3 recetas para navidad - Cocina Vegana Fácil

¡Claro! Aquí te presento 3 recetas veganas para que disfrutes en esta Navidad:

1. Tofurkey asado - Es un suculento asado de tofu que es perfecto para sustituir el tradicional pavo de Navidad. Para prepararlo necesitarás:

- 2 bloques de tofu firme
- 1 taza de lentejas cocidas
- 1/2 taza de nueces picadas
- 1/2 taza de pan rallado
- 1/2 taza de caldo de verduras
- 2 cucharadas de aceite de oliva
- 2 cucharadas de salsa de soja
- Especias al gusto (pimienta negra, orégano, tomillo)

Primero tendrás que preparar el relleno mezclando las lentejas cocidas, las nueces picadas, el pan rallado, el caldo de verduras, las especias y la salsa de soja. Rellena el tofu con esta mezcla y asa en el horno por aproximadamente 45 minutos.

2. Puré de camote y manzana - Este puré es una excelente guarnición para tus platillos navideños. Necesitarás:

- 2 camotes pelados y cortados en cubos
- 2 manzanas peladas y cortadas en cubos
- 1/4 taza de leche de coco
- 1 cucharada de aceite de coco
- Especias al gusto (nuez moscada, canela, jengibre)

Cocina los camotes y las manzanas en agua hirviendo hasta que estén suaves. Haz un puré con los ingredientes cocidos y agrega la leche de coco, el aceite de coco y las especias al gusto.

3. Galletas de jengibre - En Navidad no pueden faltar las tradicionales galletas de jengibre. Para prepararlas necesitarás:

- 3 tazas de harina
- 1/2 taza de azúcar morena
- 1/2 taza de aceite de coco
- 1/2 taza de melaza
- 1/4 taza de agua
- 1 cucharada de jengibre en polvo
- 1 cucharadita de canela
- 1/2 cucharadita de clavo de olor
- 1/2 cucharadita de sal

Mezcla todos los ingredientes secos en un bol y agrega la melaza, el aceite de coco y el agua. Mezcla bien hasta formar una masa. Deja reposar en el refrigerador por al menos una hora. Estira la masa y corta las galletas con moldes. Hornea por aproximadamente 10-12 minutos a 180°C.

¡Espero que disfrutes estas recetas veganas en tu celebración navideña!



En este video te compartimos 3 recetas para tu cena de navidad. Palmito a la vizcaína Palmito estilo bacalao a la vizcaína Porción aproximada para 4 a 5 personas Ingredientes: - 220 gramos de palmitos - 1 pimiento rojo - Perejil - Cebolla - 1 diente de ajo - 3 jitomates - 2 papas - 3/4 hoja alga nori - 1/3 taza almendras - 1/3 taza aceitunas - 3/4 taza salsa jitomate (tomate) - Sal - Pimienta en polvo - Ajo en polvo - Cebolla en polvo - Aceite de oliva Ensalada navideña de papa y zanahoria - 4 tazas papa en cubos - 2 tazas zanahoria en cubos - 1 y 1/2 manzanas - 1 limón - 1 cda. cebolla rallada - 3/4 taza chícharos - 3/4 taza pasitas - 1 taza mayonesa vegana - 4 cdas. mermelada piña - Sal - Pimienta - Sal fina - Aceite de oliva - Lechuga - Uvas Pasta de brócoli con setas - 250 g. setas deshebradas - 250 g. floretes de brócoli - 100 g. pasta corta - 1 y 1/2 tazas crema vegana - 50 g. queso mozzarella vegano - 50 g. queso paresano vegano - Ajo en polvo - Cebolla en polvo - Pimienta en polvo - Sal - Aceite de oliva
1. Turrón Vegano de Chocolate y Almendras

Ingredientes:
- 200 gramos de chocolate negro vegano
- 100 gramos de almendras tostadas
- 50 gramos de sirope de agave
- 1 cucharada de aceite de coco

Preparación:
1. En un bol, trocear el chocolate y añadir el aceite de coco.
2. Derretir al baño maría o en el microondas, en intervalos de 30 segundos. Una vez que esté derretido, añadir el sirope de agave y mezclar bien.
3. Incorporar las almendras tostadas a la mezcla y mezclar bien.
4. Verter la mezcla en un molde de turrón previamente forrado con papel vegetal.
5. Dejar enfriar en la nevera durante al menos 4 horas.

2. Pudin Vegano de Chía y Frutos Rojos

Ingredientes:
- 60 gramos de semillas de chía
- 2 tazas de leche vegetal (soja, almendras, avena)
- 1 cucharada de sirope de agave
- 1/2 cucharadita de esencia de vainilla
- 1 taza de frutos rojos (fresas, frambuesas, arándanos)

Preparación:
1. En un bol, mezclar las semillas de chía con la leche vegetal.
2. Añadir el sirope de agave y la esencia de vainilla, y mezclar bien.
3. Dejar reposar en la nevera durante al menos 2 horas, o hasta que las semillas hayan absorbido la leche y la mezcla tenga una consistencia gelatinosa.
4. En una batidora, mezclar los frutos rojos hasta obtener una textura suave.
5. Servir el pudin de chía en copas individuales y añadir una capa de la mezcla de frutos rojos por encima.

3. Garbanzos Especiados al Horno

Ingredientes:
- 1 lata de garbanzos cocidos
- 1 cucharada de aceite de oliva
- 1 cucharadita de pimentón dulce
- 1 cucharadita de comino en polvo
- 1/2 cucharadita de sal
- Pimienta negra al gusto

Preparación:
1. Precalentar el horno a 200 grados.
2. Enjuagar y escurrir los garbanzos cocidos y colocarlos en un bol.
3. Añadir el aceite de oliva, el pimentón dulce, el comino, la sal y la pimienta negra. Mezclar bien hasta que los garbanzos estén completamente cubiertos de especias.
4. Colocar los garbanzos en una bandeja para hornear y hornear durante unos 20 minutos, o hasta que estén dorados y crujientes.
5. Servir los garbanzos especiados como aperitivo o como acompañamiento de una cena navideña.

Dear family of Cocina Vegan Fácil, here we are once again with you. For this occasion we have three recipes for you to have a very Merry Christmas with three delicious recipes, right mother? Yes, yes, yes, very delicious. So don't go anywhere, we'll start right away!

And what would be the first recipe, mother? Well, we have Basque-style hearts of palm. I seriously recommend it because the result is stupendously tasty. So, keep watching, make it for this Christmas and you'll amaze all your guests, whether it's for dinner or lunch as you wish.

For the second recipe, we have the potato and carrot Christmas salad. The result is phenomenal. Also, it is perfect to be served before dinner or as a garniture for the main dish. And to complement this delectable dinner, we have a pasta recipe with broccoli

And mushrooms. It is as delicious as the other two recipes. Enjoy them! Remember, beloved family, that we have our online store, it is cocinaveganfacil.com. Go and check it out! Well, dear family, we hope you'll make these three recipes and we wish you a Merry Christmas.

Very Merry Christmas to everyone. We hope you spend this holiday very happy and cheerful. Hearts of palm Basque-style. We start by cutting two potatoes, peeled, in small dice. We put them into a casserole. We broil a red pepper and put it into a plastic bag for it to sweat

And remove its skin. We add hot water to cover the potatoes. We add half of a teaspoon of salt and boil them for 20 minutes. We add boiling water to 1/3 cup of almonds. This is to soak and remove their skin. We soak them for 10 minutes. We finely chop approximately

1/2 of a small onion and set it aside. We finely chop a garlic clove and set it aside. We chop a bunch of parsley and set it aside. We chop three tomatoes into small dice and set them aside. We check the potatoes after 20 minutes. If they're ready, we strain the water and

Set them aside. After some minutes of being soaked, we remove the skin of the almonds and set them on a plate. We rinse the hearts of palm to remove the salt and the vinegar they have, then we

Cut them and shred them. Now they're shredded. We remove the skin of the red pepper with a knife. We open it and remove the stem, the veins, and the seeds. We clean it completely. We

Cut it into strips and then each strip in half. We set them aside. We put 3/4 of the nori seaweed into a food processor or a blender and we crush it. We set it aside. We cut the almonds into quarters.

We add them into a hot pan with a bit of oil, brown them for a while, and set them aside. We add the hearts of palm into a hot pan with a bit of oil, season them with garlic powder,

Onion powder, ground pepper and stir until brown. After they're brown, we set them aside. We add the onion to a hot casserole with a bit of oil. We fry it and after 30 seconds, we add the chopped garlic and fry it. After 30 seconds, we add the red pepper

And fry it. After 30 seconds, we add the tomato and fry it. We season with garlic powder, ground pepper and 1/4 of a teaspoon of salt. We stir for 3 minutes. We add the hearts of palm and

Stir. We pour 3/4 of a cup of tomato sauce and stir. We add the potatoes and mix. We pour a little bit of the potatoes broth, stir and add 1/3 of a cup of olives, the almonds,

The nori seaweed and stir. We taste the salt and add as we wish. If it tastes kind of acid, we can add a bit of sugar and stir. We boil it for a minute and in the end, add the chopped parsley and mix. And this is how this delicious

Hearts of palm Basque-style is made, just like cod is prepared. It is excellent for Christmas dinner. We cut the potatoes, peeled, in dice until we obtain 4 cups of 250 milliliters and add them into a casserole. We cut the carrots, peeled, in small dice until we obtain 2 cups and add

Them into a casserole, with the potatoes. We add hot water to cover them, then add 1/2 of a teaspoon of salt and boil them for 20 minutes. 5 minutes before we turn off the fire to the potatoes and carrots, we add 3/4 of a cup of frozen peas. After 20 minutes, we check

And if they're ready, we strain the water and set them aside. We grate an onion until we fill a tablespoon. We put the grated onion on a plate. We cut 1 and 1/2 apples, not peeled,

In dice and set it aside. We add 1 cup of vegan mayonnaise in a bowl, along with four tablespoons of pineapple marmalade, the tablespoon of grated onion, the juice of one lemon a bit of salt, a bit of ground pepper, and mix. We taste the salt and add as we wish.

We put back the vegetables in the casserole, add the diced apples, and 3/4 of a cup of raisins. Finally, we add the dressing we just made, and mix everything. We add a bit of oil in a mold, spread it, and add the salad

While we press it until we're finished. We set it in the fridge for 6 hours or, if possible, overnight. Past this time, we take it out of the fridge and unmold it. And this is how we make this

Delicious potato and carrot salad. We decorate it with fresh lettuce, a bunch of grapes in the center and half-cut grapes distributed around. And this is how we made this delicious potato and carrot salad for Christmas dinner. Pasta with broccoli and mushrooms. We add hot water to 250 grams of broccoli florets

In a casserole, until cover. We add 1/2 of a teaspoon of salt and wait until it starts boiling. We add hot water into a casserole with 100 grams of short pasta and add a teaspoon of salt.

When it starts boiling, we let it boil for 10 minutes. For the broccoli, we let it boil for 6 minutes. Past this time, we check it, and if it's tender, we strain the water and let it cool.

Past 10 minutes, we check the pasta. Taste it. If it's ready, we strain the water. We add olive oil into the casserole and put back in the pasta. We add a bit more olive oil and stir. This is to prevent the pasta from sticking. We add 250 grams of shredded

Mushrooms to a hot pan, with a bit of oil. Past 2 minutes, we flip and season them with a bit of garlic powder, a bit of ground pepper, onion powder, and salt. Stir. Once they're brown, we set them aside. We cut the broccoli into small pieces and set it

Aside. We add the pasta to a pan, along with the broccoli florets and the mushrooms. We put 1 and 1/2 cups of vegan cream (we have it in the channel) in a bowl, along with 1/2 of a teaspoon of salt, a bit of ground pepper, a bit onion powder, garlic powder,

50 grams of vegan parmesan cheese (also, we have it in the channel), and 50 grams of vegan mozzarella cheese (you'll find it in any supermarket), mix it, taste the salt and add as we wish. We put it over the pasta and mix it. And this is how

This tasty pasta with broccoli and mushrooms is made. You can eat it cool or warm. It's perfect for Christmas dinner.