4 RECETAS DE WAFFLES SIN HARINA y sin gluten

Aquí tienes 4 recetas de waffles sin harina y sin gluten:

1. Receta de waffles de plátano y avena sin harina:
Ingredientes:
- 2 plátanos maduros
- 1 taza de avena sin gluten
- 2 huevos
- 1 cucharadita de esencia de vainilla

Instrucciones:
1. En un tazón grande, machaca los plátanos hasta obtener un puré sin grumos.
2. Agrega la avena, los huevos y la esencia de vainilla al tazón y mezcla hasta que todos los ingredientes estén bien combinados.
3. Calienta una plancha o wafflera y engrásala ligeramente.
4. Vierte la masa del waffle en la wafflera y cocínala durante unos 3-4 minutos, o hasta que estén dorados y crujientes.
5. Sirve los waffles calientes con tus toppings favoritos, como frutas frescas o sirope de arce.

2. Receta de waffles de calabacín sin harina:
Ingredientes:
- 2 tazas de calabacín rallado
- 1/2 taza de queso parmesano rallado
- 3 huevos
- Sal y pimienta al gusto

Instrucciones:
1. Mezcla el calabacín rallado, el queso parmesano, los huevos, la sal y la pimienta en un tazón hasta que estén bien combinados.
2. Prepara la wafflera y engrásala ligeramente.
3. Vierte la masa del waffle en la wafflera y cocina durante unos 5-7 minutos, o hasta que estén dorados y crujientes.
4. Sirve los waffles calientes y disfrútalos con salsa de yogur o salsa de tomate casera.

3. Receta de waffles de harina de almendra sin gluten:
Ingredientes:
- 1 taza de harina de almendra
- 1/4 taza de leche
- 2 huevos
- 1 cucharadita de esencia de vainilla
- 1/2 cucharadita de bicarbonato de sodio

Instrucciones:
1. En un tazón grande, mezcla la harina de almendra, la leche, los huevos, la esencia de vainilla y el bicarbonato de sodio hasta obtener una masa homogénea.
2. Prepara la wafflera y engrásala ligeramente.
3. Vierte la masa del waffle en la wafflera y cocina durante unos 4-5 minutos, o hasta que estén dorados y crujientes.
4. Sirve los waffles calientes con frutas frescas y un poco de miel o sirope.

4. Receta de waffles de patata sin harina:
Ingredientes:
- 2 patatas grandes, peladas y ralladas
- 2 huevos
- 1 cucharadita de sal
- 1/2 cucharadita de pimienta
- Aceite de oliva para engrasar la wafflera

Instrucciones:
1. En un tazón grande, mezcla las patatas ralladas, los huevos, la sal y la pimienta hasta que estén bien combinados.
2. Calienta la wafflera y engrásala ligeramente con aceite de oliva.
3. Vierte la masa del waffle en la wafflera y cocina durante unos 5-7 minutos, o hasta que estén dorados y crujientes.
4. Sirve los waffles calientes con un poco de salsa de tomate casera y queso rallado. También puedes agregar algún acompañamiento adicional como huevos revueltos o tocino.

¡Disfruta tus waffles sin harina y sin gluten!



Hoy te traigo 4 ideas o recetas de waffles sin harina, saludables y por supuesto sin gluten. Estos waffles se preparan con ingredientes de lo más comunes, tienen una textura fabulosa y combinan tanto con dulce como con salado. NECESITAS: WAFFLES DE ARROZ (Cantidad por persona) 150 gr. de arroz ya cocido 50 gr. de huevo (1 huevo M) 1 cucharada de azúcar (Opcional) 1 cucharada de leche o bebida vegetal WAFFLES DE PLÁTANO MACHO (Cantidad por persona) 1 plátano macho (250-300 gr. con la piel) 50 gr. de huevo (1 huevo M) 1 cucharada de aceite 1 cucharada de azúcar (Opcional) 1 cucharada de leche o bebida vegetal WAFFLES DE LECHE (Cantidad por persona) 30 gr. de leche entera en polvo 50 gr. de huevo (1 huevo M) 5 gr. de impulsor (polvo de hornear) WAFFLES DE PATATA CON PIMIENTOS (Cantidad por persona) 150 gr. de patata cocida 25 gr. de cebolla picada fina 50 gr. de huevo (1 huevo M) 1 cucharada de aceite Sal al gusto 1/2 Pimiento ENCUENTRAS LA RECETA ESCRITA EN EL SIGUIENTE ENLACE: NO TE PIERDAS TAMPOCO MIS RECETAS DE: Tarta de chocolate sin gluten: Bizcocho genovés sin gluten: ---- -------------------------------------------------- -------------------------------------------------- --------------- ¿Quieres más videos como este? ¡Suscríbete a mi canal! Sígueme también en INSTAGRAM: En Facebook: ¡Y en Pinterest!: Y por supuesto no dejes de visitarme en: #wafflessinharina #wafflessingluten #recetassingluten
Aquí te comparto cuatro recetas de waffles sin harina y sin gluten:

1. Waffles de avena:

Ingredientes:
- 2 tazas de avena (puede ser en hojuelas o molidas como harina de avena)
- 2 bananas maduras
- 2 huevos
- 1 taza de leche (puede ser de vaca o vegetal)
- 1 cucharadita de polvo de hornear
- 1 cucharadita de esencia de vainilla

Preparación:
1. En una licuadora, agregar la avena, las bananas, los huevos, la leche, el polvo de hornear y la esencia de vainilla. Licuar hasta obtener una mezcla homogénea.
2. Precalentar la waflera y engrasar ligeramente con aceite o mantequilla.
3. Verter la mezcla de avena en la waflera y cocinar hasta que estén dorados y crujientes.
4. Servir los waffles de avena con frutas frescas, yogur, miel o almendras picadas.

2. Waffles de plátano:

Ingredientes:
- 2 plátanos maduros
- 2 huevos
- 1 cucharadita de polvo de hornear
- 1 cucharadita de canela en polvo (opcional)
- Aceite o mantequilla para engrasar la waflera

Preparación:
1. En un tazón, machacar los plátanos hasta formar un puré.
2. Agregar los huevos, el polvo de hornear y la canela en polvo. Mezclar bien todos los ingredientes.
3. Precalentar la waflera y engrasar ligeramente con aceite o mantequilla.
4. Verter la mezcla de plátano en la waflera y cocinar hasta que estén dorados y crujientes.
5. Servir los waffles de plátano con miel, mermelada, crema de nueces o frutas frescas.

3. Waffles de calabaza:

Ingredientes:
- 1 taza de puré de calabaza
- 2 huevos
- 1/4 taza de azúcar (puede ser blanco o moreno)
- 1 cucharadita de polvo de hornear
- 1 cucharadita de canela en polvo
- 1/2 cucharadita de nuez moscada
- 1/2 cucharadita de jengibre en polvo (opcional)
- Aceite o mantequilla para engrasar la waflera

Preparación:
1. En un tazón, combinar el puré de calabaza, los huevos, el azúcar, el polvo de hornear, la canela, la nuez moscada y el jengibre. Mezclar bien todos los ingredientes.
2. Precalentar la waflera y engrasar ligeramente con aceite o mantequilla.
3. Verter la mezcla de calabaza en la waflera y cocinar hasta que estén dorados y crujientes.
4. Servir los waffles de calabaza con crema batida, nueces picadas o salsa de caramelo.

4. Waffles de coco:

Ingredientes:
- 1 taza de harina de coco
- 1/2 taza de leche de coco
- 4 huevos
- 2 cucharadas de miel o sirope de agave (opcional)
- 1 cucharadita de polvo de hornear
- Aceite o mantequilla para engrasar la waflera

Preparación:
1. En un tazón, mezclar la harina de coco, la leche de coco, los huevos, la miel o el sirope de agave y el polvo de hornear. Mezclar bien todos los ingredientes.
2. Precalentar la waflera y engrasar ligeramente con aceite o mantequilla.
3. Verter la mezcla de coco en la waflera y cocinar hasta que estén dorados y crujientes.
4. Servir los waffles de coco con frutas frescas, yogur, miel o crema de coco.

¡Espero que disfrutes de estas deliciosas recetas de waffles sin harina y sin gluten!

Hello everyone! Today I bring you four ideas, or four waffle recipes but without flour, healthy and of course gluten-free. In times when without an airfryer you are nobody, I come to claim an old but small, economical appliance, and with a lot of

Potential if you put a little imagination into it. The recipes that I bring you are quick and extremely simple to prepare, with ingredients that we all have within our reach, and many times even in the pantry. These ideas can solve more than one breakfast

Or even a dinner, since these waffles combine with both sweet and savory. Even on vacation you can prepare them, since in the absence of a waffle maker you can prepare them in a frying pan as if they were pancakes. The result is tender, juicy waffles

With a consistency that is hard to believe. without carrying safe in one case impeller, also known as baking powder or baking powder. I also bring you a fun idea at the end of the video, so don't miss any details. At this time I also took the opportunity to encourage you

To subscribe to my channel if you have not already done so. And now let's see how they prepare. We start today's video by preparing some delicious cooked rice waffles. What do you have leftover cooked rice? Well, don't worry, you already have breakfast for tomorrow. What we are going to do is mix it with egg, and we are also going to add a little bit of sugar. This

Is optional but it will help them brown, if you don't want to add it, don't add it. What we are going to do now is to grind well. If you have a glass blender it will cost you less, with a hand blender

You will have to be a little more patient. You have to obtain a pasta in which the rice grains are barely noticeable. If necessary, add a tablespoon of milk or vegetable drink and continue grinding until you have a paste in which the rice grains are practically

Impalpable. Once we have it, we heat the waffle maker. We lightly oil both surfaces and add two tablespoons of our dough. My waffle maker makes very thin baffles, that's why I have to add a little dough. If yours makes them thicker you still have to add a little more

To make them big. and after just a couple of minutes we have a tender and juicy waffle, which I am going to accompany on this occasion with coconut and mango cream. This mix goes great. and we continue preparing the rest of the waffles.

The next waffle that we are going to prepare is going to be with male or green plantains. The green or male banana is the one you see below. It is usually larger than the common banana, and has more starches. It is also less sweet and hardly has any banana flavor. As you are

Seeing, the shape also differs a little. It has spikes, it is much sharper than the common banana. Well, the first thing we are going to do is peel it, and since it has a fairly hard skin, as you can see, we are going to first remove the tips, make

Some longitudinal cuts in the skin where you see that it has the edges. and then we are going to pull the skin, you will see that it is very firmly attached. Once we have it peeled and to crush it more easily, because we are going to crush it,

We are going to cut it into small pieces. This is especially useful if you are going to use a hand mixer like the one I used, because then you won't get any pieces between the blades that prevent them from rotating. We add the plantain to a blender glass, add an egg

And the sugar, which will help them brown, although you can omit it. Add the oil, milk or vegetable drink, and blend equally until you have a mixture in which the banana pieces are practically imperceptible.

Well, we want them not to be noticeable, that's how the dough has to look, look. If necessary you can add a little more liquid, but only if you cannot blend more. Likewise, once the waffle maker is hot, we oil the top and bottom, we also pour a couple of tablespoons of dough,

And we close the lid, and let the magic happen again. And look, some wonderful waffles also come out. Don't let them do too much. Let them brown, yes, but don't leave them too long to that they do not stay dry. This time I'm going to put icing sugar on top,

And some berries. Delicious, and look how it looks on the inside, you'll see, I'm going to split it so you can see how tender it is. You are already seeing what is folded and look at how it looks on the inside,

They are very thin as I told you but you can tell that they are tender. and we continue with the next recipe [Music] the next waffles that I am going to prepare are going to be powdered milk waffles. In this

Case the whole thing, if you have already seen my recipe for flourless and gluten-free donuts you will see that the ingredients are the same. The whole milk powder makes the dough a little firmer than the skim milk, which is what I used for the donuts. Well, the first thing we are going

To do is beat the egg, we are going to add the impeller also known as baking powder or chemical yeast. We are going to beat, there are lumps but they will dissolve later, don't worry. and now we are going to add the powdered milk little by little.

And as you see we have to obtain a fairly sticky dough. We heat the waffle iron again, pour a little. You will be seeing that the quantities I give for this recipe are smaller than the others, it is because having so much milk protein it is not advisable to overuse

These waffles. You have to take them as something specific and not eat too many at once. Well, after a couple of minutes we have them golden and delicious. And also look at how they look inside. The truth is that this is a

Recipe that seems like a lie. It seems incredible that with two such simple ingredients you can achieve a consistency like this [Music] and today's last recipe is going to be for some potato waffles, which are a little reminiscent of

Potato omelette, but which are therefore prepared in just a few minutes. couple of minutes. You have a couple of cooked potatoes left over from the day before, so don't worry, I'm going to give you the solution.

The first thing you are going to do is peel and chop them. Then you are going to crush them a little, but without forming a puree, and there should be some lumps left. If you like onion, add them, otherwise just remove it, but it certainly makes these

Waffles much juicier. Also add salt, add approximately a tablespoon of olive oil, and add the egg. and stir until it is perfectly integrated. and once we also have the hot waffle maker. We oil this time well, because this dough is more delicate than the previous ones. We place our potato,

Onion and egg mixture, and also close the lid. and we let our waffle or waffle-omelette cook . and as soon as we open the lid, look what this looks like. what a delicious thing! You can't imagine how delicious it is. and notice that we have prepared it

In a couple of minutes, without staining the pan, without putting it all in oil, without dirtying 40 plates, nothing, simply with the waffle maker we have here our waffle potato omelette. But wait, some of you will say, "Eva, but I really like an omelet without peppers,

Like no, like no, I can't seem to see it." Well, wait, here I bring you the peppers. because who said you can't make peppers in a waffle maker? Well, now you see. I simply smeared them a little with oil,

Added salt and put them in the waffle maker. well, nothing, until they are ready [Music] well, well, you are already seeing the possibilities that a waffle maker offers, you are already seeing the texture of these waffles that are tender, spongy, and that combine with both sweet and savory. You have already seen

That they are very easy to prepare. So I hope you dust off the waffle maker, and prepare some good gluten-free and flourless waffles at home. Greetings to all!