CHOCOLATINAS y GALLETAS | Veganamente

Las chocolatinas y galletas veganas son productos deliciosos que han sido elaborados sin ningún ingrediente de origen animal. Estas delicias se han convertido en una opción popular para aquellas personas que siguen una dieta vegana o simplemente quieren disfrutar de un dulce sin comprometer sus valores éticos.

Las chocolatinas veganas suelen estar hechas con chocolate puro, sin leche ni otros productos lácteos, y pueden contener rellenos como frutas, frutos secos o crema vegetal. Por otro lado, las galletas veganas son elaboradas con ingredientes como harina de trigo, aceites vegetales, azúcar de caña y también pueden agregar ingredientes como chocolate, frutos secos y semillas.

Estas delicias veganas no solo son una opción deliciosa, sino que también son respetuosas con el medio ambiente y con el bienestar animal. Además, son ideales para disfrutar en cualquier momento del día, ya sea como postre, merienda o simplemente como un capricho dulce.

Las chocolatinas y galletas veganas son una opción cada vez más popular en el mercado, y su variedad de sabores y texturas las convierte en una opción atractiva para cualquier persona que busque un dulce libre de ingredientes de origen animal. ¡Seguro que hay una opción deliciosa para cada gusto!



- - Hoy os traigo dos mini recetas de dulces para San Valentín, deliciosas y tremendamente fáciles: - Galletas de anacardos y arándanos aptas para celiacos. - Chocolatinas Dos Chocolates con crujiente de pistachos y nieve de frutas del bosque. ¿QUIERES INVITARME A UNA INFUSIÓN O PARTICIPAR EN MI CAMPAÑA DE MECENAZGO?: - - Los productos que he usado los adquiridos en la tienda online Smartfooding. Si queréis beneficiarios de la oferta que os he comentado, no olvidéis poner el código de amadrinamiento SMARTVEGANAMENTE haciendo clic en este enlace para que os apliquen el descuento del 20% en vuestra primera compra superior a 30€. - - SUSCRÍBETE, ES GRATIS www.youtube.com/c/veganamente - - Próximo vídeo - La próxima semana, el jueves a las 18:00 (hora Española) - - Si tienes alguna duda puedes dejarme un comentario 🙂 - - También puedes seguirme en Blog: Facebook: Instagram: Twitter: INGREDIENTES: PARA LAS GALLETAS: 1/2 Taza de arándanos deshidratados. 1/2 Taza de Anacardos crudos. 1 Cda. Harina de Almendra. 2 Cdas. Harina de Avena. 1/2 Cdita. Aceite de Coco. Una pizca de sal. Unas gotitas de Esencia de Vainilla. PARA LAS CHOCOLATINAS 200 grs. Chocolate blanco Vegano. 50 ó 75 grs. de chocolate negro. Un puñado de frambuesas liofilizadas. Un puñado de pistachos crudos. ¿QUIERES AYUDARME CON TU IDIOMA? ESTARÍA MUY AGRADECIDA, ENTRA EN ESTE LINK:
Ingredientes:

- 200g de chocolate oscuro vegano
- 1 cucharada de aceite de coco
- 50g de nueces troceadas
- 50g de arándanos deshidratados
- 100g de galletas veganas trituradas
- 1 cucharadita de esencia de vainilla
- Una pizca de sal

Instrucciones:

1. En un bol, derretir el chocolate junto con el aceite de coco al baño maría o en el microondas, con cuidado de no quemarlo.
2. Una vez derretido, agregar la esencia de vainilla y la pizca de sal, mezclar bien.
3. Añadir las nueces, arándanos y galletas trituradas al chocolate derretido y mezclar hasta que todos los ingredientes estén bien combinados.
4. Con la ayuda de una cuchara, formar pequeñas porciones de la mezcla y colocarlas en una bandeja forrada con papel encerado o en moldes para bombones. Dejar endurecer en el refrigerador durante al menos 30 minutos.
5. Una vez que las chocolatinas estén firmes, retirarlas de la bandeja y guardarlas en un recipiente hermético en el refrigerador hasta el momento de servir.

¡Disfruta de estas deliciosas chocolatinas y galletas veganas hechas con amor! Son perfectas para endulzar cualquier momento y compartir con tus seres queridos.

Hi, I'm Raquel and today, in Veganamente I'm going to make two mini-recipes for Valentine's Day, which are some chocolates and some cookies To make the ordering the ingredients to Smartphooding is an online store where you can get vegan products that are usually hard to come by and food for any kind of intolerance.

These are the main ingredients that I will need for the recipes, you see that there are not many. I'm going to use some freeze-dried raspberries because I really like the color they give and the taste a bit acidic.

I'm going to use some cranberries, I'll tell you later how we're going to use them, vegan white chocolate that is delicious, I recommend you try it because it is death, besides it is not very easy to get. black chocolate also vegan and gluten free whole oatmeal,

This is very important because it does not have gluten, for people who have problems with gluten, who are celiac, Well this is good and you can easily find it in Smartfooding. also some natural cashews and finally I bought this cocoa cream

I do not know if I'm going to use it in recipes, but I've seen it I could not resist It is a cocoa cream, as you see white, vegan, gluten-free, organic and without palm oil,

I'm willing to try it and see what I do, I still take advantage of one of the two recipes, I'll see. The first recipe is some chocolates, to make them we are going to need white chocolate, dark chocolate peeled raw pistachios and lyophilized raspberries. chop the raspberries a little we also eat pistachios

Chop the white chocolate and melt it in a bain marie we have already melted it and now I will spread it on this sheet of baking paper so that it cools we extend it but not too much, if it is too thin, the chocolates can break easily. That has a little thick.

Now before it gets cold we sprinkle the pistachio pieces and the pieces of the raspberries that will give you a very rich acid touch, I love it! We press very lightly to make sure it sinks into the chocolate and so it does not come off when it cools.

Let it cool at room temperature chop the dark chocolate and melt it also in the bain marie It has already hardened, so now we are going to give it a touch with dark chocolate, to decorate. We let it harden Now with a short-paste we take out little hearts

And here we have the chocolates what do you they look like? the second recipe is some cookies and to make it we are going to need blueberries, we have soaked them for a few hours, raw cashews gluten-free oatmeal, a bit of almond flour also to give it a touch of flavor

A little coconut oil a pinch of salt and a little vanilla essence we put the cashews in a robot the almond flour oatmeal a pinch of salt coconut oil and we crush we incorporate the blueberries and the essence of vanilla and crush until there is a manageable dough

We have already removed the mass of the robot and now, as you can see, it is very sticky, so we will add oatmeal. The one that needs. until it's so sticky that's it, we have it, it's still a little sticking but it's normal.

Now we spread the dough on a sheet of transparent film and we're going to flatten it until it has the thickness we want, for this we put another sheet of transparent film on top and with a massing roller we are stretching the dough.

Now with a short-pasta, I'm going to do it with a heart shape for Valentine's Day, let's take out portions with careful We will put them in the oven at about 100ºC for about 10 or 15 minutes. If you have the option of air it is better.

If you have dehydrator, you can make one until they have a firm consistency. With the White Cocoa Cream, what has occurred to me is to make This kind of mini-bites with cookies that are spectacular! Veganízate!!

What do you think of these two mini-recipes? the truth is that they are very easy to make, you have already seen, they are to suck their fingers !! If you want to buy these products, below in the description of the video, I'll leave the link to the store

As well as a code for you to benefit from a discount if you are on my side. I will also leave you the ingredients of the two recipes, as well as the links to my social networks. This is an extraordinary video to let you know the Smartfooding store,

But do not forget because on Thursday, as every week, punctually I'll upload my weekly recipe, which will also be Valentine's Day. Nothing else, if you liked the recipe, leave me a like, subscribe if you have not done, give the bell so I can notify you of each of my videos,

Share with everyone and see you in the next recipe. Bye!! IMAGE, SOUND AND THE ONE THAT RISKS YOUR LIFE BY TESTING THE RECIPES