COMO hacer ALFAJORES de CHOCOLATE - HAVANNA - paso a paso - receta facil

Los alfajores de chocolate de Havanna son una delicia argentina que combina una suave y dulce masa con un delicioso relleno de dulce de leche y un baño de chocolate. Aquí te cuento cómo hacerlos paso a paso de manera fácil.

Ingredientes:
- 200 gramos de harina de trigo
- 150 gramos de maicena
- 1 cucharadita de polvo de hornear
- 150 gramos de mantequilla
- 150 gramos de azúcar
- 1 cucharadita de esencia de vainilla
- 2 yemas de huevo
- 300 gramos de dulce de leche
- 200 gramos de chocolate para fundir

Instrucciones:

1. En un bowl, mezcla la harina, la maicena y el polvo de hornear.

2. En otro bowl aparte, bate la mantequilla junto con el azúcar hasta obtener una mezcla cremosa.

3. Agrega la esencia de vainilla y las yemas de huevo. Mezcla bien.

4. Añade la mezcla de harina y maicena a la mezcla de mantequilla y mezcla hasta obtener una masa suave.

5. Envuelve la masa en papel film y déjala reposar en la nevera durante al menos 30 minutos.

6. Precalienta el horno a 180°C.

7. Saca la masa de la nevera y, sobre una superficie enharinada, estírala con un rodillo hasta obtener un grosor de aproximadamente 1 cm.

8. Con un cortador redondo, corta círculos de masa y colócalos en una bandeja de horno previamente engrasada.

9. Hornea durante unos 10-12 minutos o hasta que los alfajores estén ligeramente dorados.

10. Retira del horno y deja enfriar completamente.

11. Unta una cucharada generosa de dulce de leche en la mitad de los alfajores y cubre con otro alfajor.

12. Derrite el chocolate para fundir en el microondas o a baño maría.

13. Sumerge los alfajores en el chocolate derretido, cubriéndolos completamente.

14. Coloca los alfajores en una rejilla para que el exceso de chocolate escurra.

15. Deja que el chocolate se endurezca por completo antes de disfrutar de tus alfajores de chocolate de Havanna.

¡Y ahí lo tienes! Ahora puedes disfrutar de unos deliciosos alfajores de chocolate como los de Havanna desde la comodidad de tu hogar. ¡Buen provecho!



En el vídeo de hoy les enseño cómo hacer unos riquísimos alfajores al estilo HAVANNA

Ingredientes:

Masa:
300 grs de manteca pomada
100 grs de azúcar rubia
1 cdta de sal
2 huevos
1 cdta de esencia de vainilla
Ralladura de cascara de una naranja y medio limón
90 grs de miel
50 grs de cacao semi amargo
1/4 cdta de bicarbonato de sodio
1 cdta de polvo para hornear
100 grs de fecula de maiz
500 grs de harina común

Relleno:
500 grs de cobertura de chocolate
300 a 500 grs según sea necesario
300 grs de dulce de membrillo

#recetas #cocina
Si te gusta el vídeo por favor dale a "ME GUSTA", y/o "COMPARTIR" así los demás también podrán disfrutar de las recetas tradicionales.¡GRACIAS!
En instagram @marcelacocina_ok
Ingredientes:

- 200g de harina
- 100g de maicena
- 200g de margarina
- 100g de azúcar
- 2 yemas de huevo
- 1 cucharadita de esencia de vainilla
- 200g de chocolate para fundir
- Dulce de leche

Instrucciones:

1. En un bol grande, mezcla la harina con la maicena y reserva.

2. En otro bol, bate la margarina con el azúcar hasta obtener una mezcla suave y cremosa. Añade las yemas de huevo y la esencia de vainilla y mezcla bien.

3. Agrega la mezcla de harina y maicena a la mezcla de margarina y azúcar, y amasa hasta obtener una masa suave y homogénea. Envuelve la masa en papel film y déjala reposar en la nevera durante al menos 30 minutos.

4. Precalienta el horno a 180°C.

5. Extiende la masa sobre una superficie ligeramente enharinada y con un rodillo hasta que tenga un grosor de aproximadamente medio centímetro.

6. Con ayuda de un cortador redondo o un vaso, corta círculos de masa y colócalos sobre una bandeja de horno forrada con papel de hornear.

7. Hornea los alfajores durante 10-12 minutos, o hasta que estén ligeramente dorados. Retíralos del horno y déjalos enfriar completamente.

8. Una vez que los alfajores estén fríos, únelos de a pares con dulce de leche.

9. Derrite el chocolate para fundir en el microondas o al baño María, y sumerge cada alfajor en el chocolate para cubrirlo por completo. Deja escurrir el exceso de chocolate y colócalos sobre una rejilla para que se endurezca.

10. Lleva los alfajores a la nevera durante unos minutos para que el chocolate se endurezca completamente.

¡Y listo! Ya tienes tus deliciosos alfajores de chocolate estilo Havanna. ¡Disfrútalos con una taza de café o té!

Very good morning to all and welcome to my channel my name is marcela and today I am going to introduce you to a great friend of the family named Julieta who is the recording presenter and pleasure she is going to accompany us to make some delicious alfajor de chocolate so I

Welcome you so we begin thank you very much to all of you for being with us again and we hope you like very much these easy thanks marsé for inviting me thanks for coming I invite you to visit our instagram page marcel de cocina and down ok so you can see all

The recipes that we are uploading now if we continue with today's recipe the ingredients that we are going to use to make these delicious alfajores are the following for the dough we are going to use 300 grams of butter 100 of sugar one teaspoon of salt 2 eggs one teaspoon of

Vanilla essence the zest of an orange and half a lemon 90 grams of honey 50 grams of bitter cocoa a quarter of a teaspoon of bicarbonate or a teaspoon of baking powder 100 grams

Of cornstarch and 500 grams of 4 zero flour and for the filling we are going to use dulce de leche dulce de quince, a teaspoon of cognac and at least half a kilo of chocolate I remind you that

The ingredients that You can see at the end of each video or in the description of them now if we start we are going to start beating the ointment butter until a credit is made once it has changed color we are going to add the sugar to incorporate

And and continue beating so that it is add the sugar now add the teaspoon of salt and continue beating and add an egg, beat a little, add the next, and now add the teaspoon of vanilla essence and continue to mix, place

The zest of an orange and half a lemon and the 90 grams of honey and once we incorporate all these ingredients we begin to incorporate the dry ingredients we start first with the bicarbonate is a little it is a quarter of a teaspoon

Now we add the cocoa and a teaspoon of powder and ohms we mix these ingredients now we add the cornstarch we are mixing the cornstarch without beating ah and see if it goes here

We remove the beaters we are going to incorporate the flour and we are going to mix now not beat the more we will be placing the flour and mixing of a little ah i we add all that remains of flour and continue mixing

And once you have everything well integrated will put a film are going to stretch and let We are going to place the dough and we are going to stretch it a little and then we are going

To take it to the refrigerator to cool down we are going to leave you for at least half an hour and ah ah we will crush it a little so that later it will not be easier to work it and Now

We are going to put it in the area, I will do it separated in two so that later it will be easier to work but you can make a single rectangle square and take it, cut it

To work and here we already have the two plates ready to go. Yes, in this way we take them to the refrigerator and let them cool and well here the dough is removed from the shower and I put it on a

Parchment paper and now I'm going to put another on top and I'm going to stretch it with the stick ah ah a once we have already stretched the dough begin to cut the tops of the alfajores or will be placed in this sader they do not need to put butter but

If you want you can put a wax paper and put them about it ah once we have Now we take the caps of favors ready for a little while to the refrigerator and while we are going to turn on the oven

In a traditional oven we are going to put 15 minutes to preheat to 170 degrees we want to give you a little advice if at the time of making the caps of the alfajores it was difficult to be able to take

Them off or cut them, we recommend passing a small knife or a space of those that you use for a little flour and also the cutter was not here, we already have our chips that were approximately ten minutes s in the refrigerator and now we take them to the oven and

Well now we are going to start melting the chocolate while we wait for the caps to cook we are going to put water in a saucepan we are going to put it when it is hot we are going to introduce a jug with the chocolate so that begins to melt we

Melt the chocolate in a bain-marie so that it does not stick or burn ah and while we wait for the last caps to come out of the oven we are going to prepare the filling

And the chocolate bath we place a teaspoon of liquor or cognac in it Dulce de leche we are going to stir it no more than that so that it is not too soft now we are going to place it in a sleeve

What we are going to do now once the caps have cooled we are going to take one on the side that has the belly let's go To put dulce de leche on the smooth side that will be covered with chocolate,

We start from the center with a sleeve, if it does not have a sleeve, you can do it with a teaspoon and now we put the lid on it, tighten it a little bit. eleven the leftover

Dulce de leche we are going to scatter on the side everything stays together here I have quince paste can make with apple candy with whatever you prefer ah ah once we have all the alfajores assembled what we are going to do is pass it through the chocolate

Then here I already have the melted chocolate I put an alfajor I turn it over with the help of the forks raised it up we are going to make all the excess chocolate fall

And then I am going to accommodate it on the butter paper that I put on the band I tell you that with the amount of ingredients we used, 32 alfajores came out, oh well, and that is how our delicious chocolate alfajores were finished.

I hope you liked this recipe so that they can do it and that if you can locally now I will thank Julieta who left two hours defend the effort in the kitchen so thank you very much because this campaign will not continue, we will wait again and when you

Count thanks now we say goodbye and we see in the next video bye ah ah and and