Cómo preparar Galletas de Chocolate SIN huevo

Preparar cookies de chocolate sin huevo es una excelente alternativa para quienes tienen alergias alimentarias o siguen una dieta vegana. Aquí te explico cómo hacerlo:

Ingredientes:
- 2 tazas de harina de trigo
- 1/2 taza de azúcar moreno
- 1/2 taza de azúcar blanco
- 1 taza de margarina vegetal (derretida)
- 1/4 taza de leche de almendras (o cualquier otra leche vegetal)
- 2 cucharaditas de extracto de vainilla
- 1 cucharadita de bicarbonato de sodio
- 1/2 cucharadita de sal
- 1 1/2 tazas de chips de chocolate sin lácteos (puedes encontrarlos en tiendas especializadas o usar trozos de chocolate vegano)

Instrucciones:

1. Precalienta el horno a 180 grados Celsius.

2. En un tazón grande, mezcla la margarina derretida, el azúcar moreno y el azúcar blanco hasta que obtengas una mezcla suave y homogénea.

3. Agrega la leche de almendras y el extracto de vainilla, y mezcla nuevamente.

4. En otro recipiente aparte, tamiza la harina, el bicarbonato de sodio y la sal. Incorpora esta mezcla poco a poco a la mezcla húmeda, removiendo hasta obtener una masa uniforme.

5. Agrega los chips de chocolate sin lácteos y mezcla nuevamente para distribuirlos de manera uniforme.

6. En una bandeja de horno forrada con papel encerado, coloca porciones de masa del tamaño de una cucharada, dejando un espacio de unos 5 centímetros entre cada galleta. Puedes aplastar ligeramente las porciones para darles forma de galleta.

7. Hornea las galletas durante unos 10-12 minutos, o hasta que los bordes estén dorados. Ten en cuenta que las cookies seguirán cocinándose un poco después de ser sacadas del horno, así que es importante no sobrecocinarlas para mantener una textura suave y masticable.

8. Una vez listas, retira las galletas del horno y déjalas enfriar en la bandeja durante unos minutos antes de transferirlas a una rejilla para enfriar completamente.

¡Y eso es todo! Ahora podrás disfrutar de deliciosas cookies de chocolate sin huevo. Puedes almacenarlas en un recipiente hermético para mantener su frescura.



Reserva tu lugar en el taller gratuito: ¿Sabes cómo preparar las mejores galletas de chocolate sin huevo? En este vídeo te voy a mostrar cómo hacer las mejores galletas de chocolate sin huevo, sencillas y deliciosas. También quiero darte unas alternativas más saludables y naturales. A continuación voy a darte la receta de las mejores galletas de chocolate sin huevo, sin azúcar refinado y sin lácteos. No vamos a usar mantequilla pero te sorprenderá el sabor. Además, te ofrecemos alternativas para sustituir el azúcar refinado. Ingredientes: NGREDIENTES: 1 taza de harina de avena ½ taza de harina de almendra ½ cucharadita de polvo para hornear 2 cucharadas de cacao ¼ de taza de chispas de chocolate 1/3 de taza de azúcar de coco ¼ de taza de aceite de coco ½ cucharada de vainilla 1 cucharada de linaza + 3 cucharadas de agua Preparación: Una vez remojada la linaza o lino en el agua, mezcla el aceite y el azúcar de coco o miel. Agregue a continuación el cacao y también media cucharadita de polvos de hornear. Mezcla la harina de almendras y la de avena y añádelo a la preparación anterior. Agrega las chispas de chocolate al gusto. Utilice una cuchara o con las propias manos para darle forma a las galletas, recuerde que las manos deben estar humedecidas previamente. La forma de las galletas no será perfecta pero tendrán un aspecto más artesanal. En 15 o 20 minutos estarán doradas y en su punto. Puede que te parezcan blandas pero cuando las enfríes en una rejilla se pondrán más crujientes. Consejos: Para que las galletas no queden secas, te recomiendo añadirle 1/4 de taza de crema de almendras sin azúcar o de maní también sin azúcar. Para su conservación, te recomiendo que las guardes en un recipiente hermético porque sino les entrará humedad y se pondrán demasiado suaves. En este caso, puedes volver a meterlas en el horno para quitarles la humedad y que vuelvan a estar crujientes, como recién hecho. Espero haberte ayudado a saber cómo preparar las mejores galletas de chocolate sin huevo. ¡Nos vemos en el próximo vídeo! Para conocer todas mis recetas Te invita a que me sigas en mis redes sociales para no perderte ninguno de mis postres
Ingredientes:
- 1 taza de mantequilla sin sal a temperatura ambiente
- 1 taza de azúcar
- 1/2 taza de azúcar moreno
- 2 cucharaditas de esencia de vainilla
- 2 tazas de harina
- 1 cucharadita de bicarbonato de sodio
- 1/2 cucharadita de sal
- 1/2 taza de cacao en polvo sin azúcar
- 1/4 taza de leche vegetal (como leche de almendra o soja)
- 1 taza de chispas de chocolate (sin leche)

Instrucciones:
1. Precalienta el horno a 180°C y forra una bandeja para galletas con papel de hornear.
2. En un bol grande, bate la mantequilla, el azúcar y el azúcar moreno hasta que esté cremoso y suave.
3. Añade la esencia de vainilla y mezcla bien.
4. En otro bol, mezcla la harina, el bicarbonato de sodio, la sal y el cacao en polvo.
5. Añade la mezcla de harina a la mezcla de mantequilla, alternando con la leche vegetal. Mezcla bien después de cada adición.
6. Agrega las chispas de chocolate y mezcla hasta que estén distribuidas de manera uniforme en la masa.
7. Forma bolitas de masa del tamaño de una cucharada y colócalas en la bandeja para galletas, dejando un poco de espacio entre cada una.
8. Hornea durante 10-12 minutos, hasta que las cookies estén ligeramente doradas en los bordes.
9. Retira del horno y deja enfriar en la bandeja durante unos minutos, luego transfiere a una rejilla para que se enfríen por completo.

¡Disfruta de tus deliciosas cookies de chocolate sin huevo!

If you like to make the best chocolate cookies without eggs but still have not found the perfect recipe on this video will show you how to make cookies more simple and delicious in the world chocolate but I'll give you a healthier and natural alternative ah

Hello chef from the heart, I'm katia brandy, the founder of sweet paleo and the integral culinary institute, in today's video I want to talk to you about how to make egg-free chocolate cookies without refined sugar and without dairy, but above all delicious, but before continuing if

You want have a healthier life without giving up the sweet temptations that you love I invite you to reserve this place in my free online workshop of healthy desserts by clicking on the link of the description in which I will show you how small changes in our

Recipes can make a difference to have a healthy life and I will help you make delicious and nutritious desserts that said today I want to show you an easy recipe and quick to prepare delicious egg-free chocolate cookies but I also want to show you how a cookie

Can be rich and nutritious at the same time I invite you to stay with me until the end of the video and discover for yourself if you are on a vegan diet or Due to allergies

You cannot consume eggs this will be a healthy option to prepare if you do not know it all my recipes are without refined sugar, gluten free and dairy free as you hear it in these cookies we are not

Going to use butter you will be surprised by the taste you I am going to share sweetening alternatives that you can use to replace refined sugar, imagine sharing these delicious cookies with your children and rest assured that you are providing nutrients so that they

Develop healthy and strong, let's start now with the recipe, these cookies are vegan, so to replace a remember that it is a tablespoon of ground flaxseed or flax plus three tablespoons of water if you want to use a Egg you can also make preferably an egg that is organic

Free grazing once the flaxseed is re wet with the water I am going to add it here I am going to put the coconut oil remember that you can also use an extra virgin olive oil

And after having this I am going to add the coconut sugar that you can also use honey in this case it would be the same amount of the honey of your preference now I am going to add the cocoa

And here I am also going to add half a teaspoon of baking powder remember that The measurements are always given in pastry measuring spoons and the same rates are not the cup you have there that your son gave you on Mother's Day, no, that is not a measuring cup because

Suddenly those rates do not bring other measures. in grams they are different and now I am going to add here the almond flour and the oatmeal in my complete program of healthy desserts all the measurements are given in rates and in

Grams to have a greater accuracy However, as I know that it may be that at home you do not have a scale or you do not need to go buy a scale to be able to make a healthy dessert,

That is why I give you the measurements in cups so that it is easier for you to have that Data ready now I am going to add the chocolate chips remember that it is important that you look for a chocolate that is above 70%

So that it does not have a high amount of sugar if when you try these cookies or the cookies that are out there that are crunchy cookies Also oatmeal and you think that they feel a little dry or you would like them to be more

Humid this can be achieved by adding a quarter cup of an almond cream it can be an almond cream but without sugar or it can also be a cream of peanuts and that will give it a

Different and very creamy texture and here you can use a scoop or you can also do it with your hands and your children are there to help you they can also do it with their hands and when I

Mix them As they are suddenly very sticky in recipes that do not use wheat flour and these are gluten-free flours, the mixtures are usually very sticky in that case, what I recommend is that you wet your hands so that you can handle all the mixtures more easily later

To do this I am going to press the cookies a little because it is not like they expand or they are going to be very, very inflated, this does not happen because remember that we are not using the

Web so what I am going to do is that I am going to give them some shape and I am going to press them with my hands, remember that they do not have to be perfect, they are cookies because they are more handmade,

More natural so you do not worry about those small details that the important thing is the flavor ready to take them to the oven remember that they only have to be a little golden maybe here the color can mislead you a little just wait until 15-20 minutes have already passed so that you

Touch them to see if they are already at their point they will be soft they do not have to e be hard when you take them out and let them rest on a rack that is when they will get a little firmer

Once you let the cookies rest for about 10 minutes then we will place them on a rack because if you leave them on the tray with the same heat they will sweat and that will make them not firm on the contrary it will be sexual now if you feel that the

Cookies are very hard or very dry then what you need is to add a little almond cream or a Peanut butter that will also make it softer, you can increase the almond flour and that will make it even softer, here the cookies are ready

And I recommend that you keep them in a completely airtight container because if you can't fit them humidity and they will become very soft and that happens to you and you still want them you wanted them as harder, firmer, don't worry, just put them in arola touche and put them in

The oven for about five minutes and with that they will take the moisture out again and they will have that crisp and dry touch like when we took them out of the oven now that you know everything you need to

Know about how to make cookies or egg-free chocolate cookies and how to make your cookies in a very healthier and good for your body is the time that you practice and apply what you have learned if you want to continue discovering the best recipes for desserts or how to make

Any dessert imaginable 1 healthy I invite you to register for my free online workshop by clicking on the link of the description in which I will show you how small changes in our recipes can make a big difference to have a healthy life and if you

Liked today's video I would be very grateful if you touch the like button to support the channel and that you subscribe activating notifications if you have not done so yet you can also leave a comment below if you want to share your experience preparing these cookies remember that

The c The office is the heart of a house and the more it is shared the better we will see each other in the next video