Mi Receta Secreta de DULCE DEL LECHE VEGANO REPOSTERO Muy Fácil y Cremoso!!!

La receta de dulce de leche vegano repostero es una opción deliciosa y saludable para aquellos que no consumen productos lácteos. Aunque el dulce de leche tradicional se hace a base de leche de vaca y azúcar, en esta versión vegana utilizaremos leche de coco y sirope de agave como endulzante.

Aquí tienes los ingredientes que necesitarás:

- 1 lata de leche de coco (400 ml)
- 1/2 taza de sirope de agave
- 1 cucharadita de extracto de vainilla

La preparación es muy sencilla. Sigue estos pasos:

Paso 1: En una cacerola a fuego medio, combina la leche de coco y el sirope de agave. Mezcla hasta que estén bien incorporados.

Paso 2: Deja que la mezcla hierva suavemente y luego reduce el fuego a bajo. Cocina durante unos 1-2 horas, removiendo ocasionalmente, hasta que la mezcla espese y adquiera una textura similar al dulce de leche.

Paso 3: Retira la cacerola del fuego y añade el extracto de vainilla. Mezcla bien.

Paso 4: Transfiere el dulce de leche vegano a un recipiente de vidrio y déjalo enfriar a temperatura ambiente. Luego, guárdalo en el refrigerador para que adquiera una consistencia más sólida.

El dulce de leche vegano repostero se puede utilizar de la misma manera que el dulce de leche tradicional. Puedes untarlo en galletas, panqueques, pasteles o simplemente disfrutarlo a cucharadas. ¡Es una deliciosa alternativa vegana que puedes disfrutar sin culpa!



Lo puedes usar en tus tortas, dulces, helados, tostadas,...o comértelo a cucharadas!!!! Está deliciosooooooo!!!! SIN Maicena!!
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Ingredientes:
- 1l de nata vegetal (4 tazas)
- 8cdas de panela (110gr)
- 250ml de bebida de soja (1 taza)
- 1cda de vainilla líquida

Set de batidores, cucharillas medidoras y brocha de repostería:
Nata vegetal Professional Crem:
Set de espátulas o lengua de cocina:

You can use it in your cakes, sweets, ice cream, toast, ... or eat it by the spoonful !!!! It is deliciousooooooo !!!!
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Ingredients:
- 1l of vegetable cream (4 cups)
- 8 tbsp of panela (110gr)
- 250ml of soy drink (1 cup)
- 1 tbsp of liquid vanilla
Ingredientes:

- 1 lata de leche de coco (400 ml)
- 1 taza de azúcar
- 1 cucharadita de extracto de vainilla

Instrucciones:

1. En una olla grande, combina la leche de coco y el azúcar. Mezcla bien hasta que el azúcar se disuelva por completo.

2. Lleva la mezcla a fuego medio-alto y deja hervir, revolviendo constantemente para evitar que se pegue. Una vez que comience a hervir, reduce el fuego a medio-bajo y continúa cocinando a fuego lento durante aproximadamente 1 hora, revolviendo cada 10-15 minutos.

3. A medida que la mezcla se va cocinando, se irá espesando y adquiriendo un color dorado. Continúa cocinando hasta obtener la consistencia deseada. Recuerda que al enfriarse, el dulce de leche se espesará aún más.

4. Retira la olla del fuego y agrega el extracto de vainilla. Mezcla bien.

5. Deja enfriar completamente antes de transferir a un recipiente de vidrio o plástico. El dulce de leche seguirá espesando a medida que se enfríe.

6. Una vez frío, puedes utilizarlo para rellenar tortas, tartas, cupcakes o simplemente disfrutarlo con una cuchara.

¡Disfruta de tu delicioso dulce de leche vegano casero!

Good families today we will make a wonderful sweet vegan milk without any milk lactose milk protein or gluten or anything so we can take dulce de leche and enjoy everyone will go with the recipe that started because it is delicious

Will start and I am going to explain a little the ingredients that we are going to need according to me, no brand sponsors me but as many times you ask me what type of vegetable cream I use, well look, I am using lately this cream that I like a lot It does not

Have gluten No It has lactose, it does not have milk proteins, it is 100% vegetable, I agree, it has a very good taste, it reminds me a lot of cow's cream, very good flavor, it keeps very well, it mounts very well

And I highly recommend it if you don't find extra, sorry, the environment is also very Well, one of these two brands, I really like working with them but even a little more and that

's it, but they both are there for good, they are very good for a long time. I have been making dulce de leche for several years because at home there are two that cannot take any milk protein I have tried different recipes with different ingredients coconut milk soy milk milk mixed with each

Other in different proportions until finally I have been trying proportions with cream that give me fat I don't have to use maple syrup than to use glucose things that are much more difficult for me to

Find and finally I created this recipe that I am going to show you today, you are going to see how good this sweet is going to be vegan milk and it becomes super easy to look at we are going to use we are going

To start and so while we are doing it I am talking here it does not make us so long we are going to add a liter of vegetable cream a whole liter now you will see later at the end how much From dulce

De leche we get the vegetable cream already in case it has a fat that soy milk does not have because if you use only soy milk it happens that it obviously does not have much material to

Fat and then we need other things such as glucose other things coconut milk to give it that little bit of fat it needs then I give it to him with the cream and it is express and it was very good to

Remember that the vegetable cream already has sugar so We are going to add a little more but very little we are going to add 8 tablespoons of sugar and I am going to use this sugar here we call it panela unrefined whole cane sugar also this sugar also gives it color

So that it is more toasted It provides a sweetness and a characteristic little flavor that we love and we are going to put a glass or a cup 250 milliliters of vegetable milk I use soy drink but you can use any other coconut or almond whatever you want I am going to add

Soy milk that It is what we consume at home, good life, I call it milk this [__] well, we are going to take it to the fire and what we are going to do is keep moving to undo the sugar and make sure our Dulce de leche at the beginning you do not

Need to be constantly moving if you do not put the fire very high on medium heat so that when it starts to boil it is not noticed everywhere because it has happened to me once and it is a disaster after having to remove all the kitchen from my milk

You are moving from time to time and as it takes color and is expressing more and more continuously a little trick so that it does not pour you yet at the beginning that we are not constantly moving we are going to do another little thing look place

A wooden spoon on top and so when the foam arrives it goes down a little again and we just poured it but you don't eat it very hard, well look, it has been boiling for 10 minutes over high heat so I'm going to lower it to avoid risks. minimum fire

We are going to move and we are going to monitor because it already boils very well it takes 20 minutes to the fire I want you to see the toasted tone that it is taking and our dulce de leche

Has evaporated a a little but it is still very liquid and we have a little more patience left well look an hour and 20 minutes have already passed look at how thick it is there so now we are going to add a good tablespoon of liquid vanilla this is

Quite concentrated and it is that it has an incredible aroma really with the sugar the panela is wonderful the aroma it has I will look at this point that it is already so thick what we are going to

Do is take with a spoon on a small plate a little a drop we are going to wait for it to cool because Keep in mind that the dulce de leche when it cools and thickens a little more like any other preserves jam because the dulce de leche also then if

We remove it too thick then it will crystallize and it will not be rich, it is quite quite exquisite. Let it cool a little bit and we can see the texture is still a bit missing but it is already very very little so we are going to be very aware of our

Dulce de leche that we are not pass we have and nothing at all has passed ten more minutes as you can see it is already very thick I return to take a little bit of my dulce de leche and for another corner on the

Same plate you have to go doing tests we are going to leave a drop there we leave it Cooling a little bit is already much thicker as I tell you as soon as it cools it will thicken more

So after an hour and a half I think it is time to turn off our dulce de leche now once we have turned off the fire trick so that it does not crystallize us We find ourselves like this

Those crystals in the dulce de leche, we are going to do a reverse water bath, we put cold water, we put our pot and we are going to move it to cool down after doing the reverse water bath, I have passed them to some jars, as you can see, this is a

Little bit get two largest fresh milk carts are going to cover so still a tad tad one tempranito the cover and take them to the refrigerator to express will thicken even more'll have a short time in the fridge and then I tell you how much God taught them later so that you can

See the texture of this wonderful dulce de leche that is so famous, nothing to envy those bought, on the contrary, much richer and if like us you have any kind of allergy or intolerance Lactose is a good milk protein, this recipe is a great thing, I invite you

To do it and I also invite you to seal the little red button that says subscribe, wait a second, press deactivate all the bells and you are going to Perez of any delicious recipe And wonderful as it is I take them to the fridge and see you in a

Second for you well look, it has been in the fridge for four hours because since there was no rush I have already left it for the snack I want you to see how exquisite it is because you are super super thick with these recipes will come out a wonderful sweet milk

Left for us is not going to take a good slice of homemade bread that I loaf around here I've done and s in more and to enjoy it and put on your boots because this dulce de leche is delicious everyone can eat it so it is perfect I invite you to do it

And we are going to try it because it is good I have been doing it for years and I know how it is so delicious if I can not say anything else I invite you as always to make the recipes and

See you in the next video with another easy and delicious recipe like this that take advantage let's have a snack