Milanesa de Res Enchilada Encebollada **WOOW TE SORPRENDERA **

La milanesa de res enchilada encebollada es una deliciosa receta que combina sabores intensos y picantes. Para prepararla, primero se toma un filete de res y se aplana ligeramente con un mazo de carne, luego se sazona con sal y pimienta.

Después, se pasa el filete por harina, huevo batido y pan rallado para lograr una cobertura crujiente y dorada al freírlo. Una vez que la milanesa está lista, se le añade una deliciosa salsa enchilada, que puede ser picante o suave dependiendo del gusto de cada persona.

La salsa enchilada se prepara con chiles, tomate, cebolla y especias, y se cocina a fuego lento hasta que todos los sabores se mezclen a la perfección. Cuando la salsa esté lista, se vierte sobre la milanesa y se deja reposar para que los sabores se impregnen en la carne.

Finalmente, se acompaña la milanesa de res enchilada encebollada con cebollas caramelizadas, que le aportan un toque dulce y delicioso. Las cebollas se cocinan lentamente en azúcar y mantequilla hasta que adquieran un color dorado y una textura suave y caramelizada.

El resultado final es una milanesa de res jugosa y tierna, con un exterior crujiente y saborizado por la salsa enchilada y las cebollas caramelizadas. Es un plato que suele servirse acompañado de arroz, frijoles o una ensalada fresca.

Definitivamente, la milanesa de res enchilada encebollada es una preparación que sorprenderá a quien la pruebe, ya que combina diferentes sabores y texturas de una manera única y deliciosa.



Hola amigos el dia de hoy les comparto esta receta que esta perfecta para cualquier dia de la semana! no es tan complicado y es rapido de hacer, lo puedes acompañar con frijoles, arroz , pico de gallo y salsa

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INGREDIENTES:
- 1.5 libras de milanesa o biscte (1/2 kilo)
- 6 chiles guajillos o california
- 4 ajos
- 1/2 cdita de pimienta negra
- 1 cdita de oregano
- 1/2 cdita de comino molido
- sal al gusto
- 1/2 cda de Vinagre blanco
- cebolla y cebollines al gusto
- aceite

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bistec encebollado dominicano arroz con pollo
Ingredientes:
- 4 filetes de res
- 2 tazas de harina
- 2 huevos batidos
- Pan rallado
- Aceite para freír
- 1 cebolla grande cortada en rodajas
- 2 chiles jalapeños en rodajas
- 2 tomates en rodajas
- 1 taza de caldo de pollo
- Sal y pimienta al gusto

Preparación:
1. En un recipiente, sazona los filetes de res con sal y pimienta al gusto.
2. Prepara tres recipientes separados: uno con harina, otro con los huevos batidos y el último con el pan rallado.
3. Pasa cada filete por la harina, luego por los huevos batidos y finalmente por el pan rallado, asegurándote de cubrirlos completamente.
4. Calienta aceite en una sartén grande a fuego medio-alto.
5. Fríe los filetes de res hasta que estén dorados por ambos lados. Retíralos de la sartén y colócalos sobre papel absorbente para eliminar el exceso de grasa.
6. En la misma sartén, agrega un poco de aceite si es necesario y añade las rodajas de cebolla y chiles jalapeños. Cocina hasta que estén tiernos y ligeramente dorados.
7. Agrega los tomates en rodajas y cocina por unos minutos más.
8. Vierte el caldo de pollo en la sartén y deja hervir por unos minutos para mezclar los sabores.
9. Añade los filetes de res nuevamente a la sartén y cocina por unos minutos más, asegurándote de que estén bien cubiertos con la mezcla de cebolla y tomates.
10. Sirve las milanesas de res enchiladas encebolladas calientes y acompáñalas con arroz, frijoles o tortillas calientes.

¡Disfruta de esta deliciosa y sorprendente receta de milanesa de res enchilada encebollada!

Hello youtube friends ready for a new video if we are going to start come come for this recipe we are going to use 6 guajillo chili peppers or california chili half a teaspoon of black pepper 4 cloves of garlic 1 teaspoon of oregano and half a teaspoon of ground cumin scallions and onion

To taste half a tablespoon of white vinegar and salt to taste and finally we are going to use steak or beef milanesa, here I have more than a pound that is half a kilo, look how the cut is very thin,

The first thing we are going to do because you know is to hydrate the chilies You have to wash them very well, remove the seed and the tail and put them to boil for about 5 minutes this

Recipe is super easy to make for when you have a lot of time to cook and rich and another way to make dress or milanesa since the chilies are ready we are going to put them in

The blender we put a little of the water where they were cooked but not too much so that it is not so liquid we put the garlic pepper oregano and at the beginning we add salt to taste

And We take to liquefy since the chili is fine and we are going to pass it through a colander if they do not want to strain it, it is fine but I recommend more that they hang it so that the chili is more beautiful

If what is necessary they put a little water on it but not too much because we do not want the liquid to remain so that it sticks well to the meat , we already have the sauce ready here at this point they will verify the salt test if necessary

Because they put a little more now we are going to put the vinegar is half a tablespoon we mix we are going to start putting the meat in here with your very clean hands and let it

Chill all the meat well so it has to stay if you like, you can let it marinate for about 20-30 minutes but I don't have time I'm going to make it right now so it will look good enchiladas

Look as soon as they are going to adjust the marinade perfect we are going to put a frying pan with a little oil to heat the oil is already very hot we are going to

Brown the steak only it is going to be Like for a minute on each side and we're going to take it out, ok, this folks is going to be a dashboard for me, but it's worth it, it's going to be very rich,

As it is a thin cut, they only leave 112 minutes maximum on each side and because they work with one Training time is going to be that the meat is tough and we do not want that, I am going to turn it

Even this can be done outside on the plate and it will also be super good and here I am going to take it out and we are going to put more and yes now It is ready if you think it is necessary, you can add a little more oil

And that is how you will continue until you finish with all the cuts that you are going to make and while we have the steak or the milanesa cooking we are going to cut the onion here the amount

Of you They give them to taste if they want to put the full rise or only half it would depend on how much they like the onion I have finished cooking all the meat and also the pan in yaroslavl

And I put a little more oil now here we are going to put the onion that ue chop and add the chives I'll put a little salt to make it to perform grannies on the plate which had the steak I stay a little marinade we will put here for [__] logic onion

And After about three minutes two minutes we are going to return the meat and we are going to put it here if you do not want the meat in large pieces you can cut it in half while smaller and it would be a little to taste

And we are going to mix for an onion This here indicates it for the two to three more minutes and it will be ready you can verify if the missing because you can put this already you will pay it now if we are going to serve you can make some freshly

Made tortillas to accompany this gray enchilado onions This is how I am going to serve my plate, look since I already have my rice sheet, well I'm going to put this chilito that causes it and there inside the rice, friends, because the time has come to try this delicious dish,

Look here I already have my plate It is not It is very tasty but here the important thing is the steak, grab a small piece, here I have my taco, and you saw it in here, I'm going to put the onion, this is how good it is, you are in a small piece,

They can put pico de gallo red sauce green sauce and so inside they have ready it is very good it is very rich do it they will love it it looks very soft with a lot of onion it is very rich

And friends one more that is very good I tried not going to love it they say llama make me dress so You are going to love that you will not regret it, friends, it was we reached

The end of this video, thank you very much for having accompanied me to the end, you know that if it is new here I invite you to subscribe and that the bell and also many likes and see you for the next one with more delicious recipes that you and I also love

Bye-bye and I eat a lot of steak with onion enchilado with a bitten chili with ice for wise men