Pastel de agua sin huevo, sin gluten y sin lácteos

El pastel de agua es una deliciosa opción para quienes tienen restricciones en su dieta, ya que no contiene huevo, gluten ni lácteos. Para prepararlo, se utilizan ingredientes alternativos que permiten obtener una textura suave y esponjosa.

Para hacer un pastel de agua sin huevo, se suelen utilizar sustitutos como puré de manzana, plátano maduro o yogur vegano. Para sustituir el gluten, se pueden emplear harinas de arroz, de almendra o de coco. Y en lugar de lácteos, se puede utilizar leche de almendra o de coco, así como mantequilla vegana.

La preparación del pastel de agua sigue los pasos tradicionales de cualquier otro pastel, pero con estos ingredientes alternativos. El resultado es un pastel delicioso, esponjoso y apto para personas con intolerancias o alergias alimentarias.

Una vez horneado, el pastel de agua sin huevo, sin gluten y sin lácteos se puede decorar con glaseado vegano, frutas frescas, o simplemente dejarlo así, ya que su sabor y textura son tan deliciosos que no necesitan más adornos. Es una opción perfecta para disfrutar de un postre saludable y apto para todos.



¿Buscas un dulce sin leche, sin huevo, sin harina.... ? ¿Crees que no existe algo así? pues con esta receta lo tienes! y encima esta muy bueno!!!! Sigue todos los pasos y consejos de mi video. Productos que uso y recomiendo aquí: El libro del que hablo en la receta: Mini Picadora Recuerda activar la campanita para no perderte mis videos: y seguirme en Instagram: INGREDIENTES: 300 gr harina arroz (2 tazas) 375 ml agua (1+1 /2 tazas) 165 gr azúcar (3/4 taza) 45 gr cacao puro (1/3 taza) 65 gr aceite (1/4 taza) 15 gr levadura royal (1 cda) El horno usado es de Teka
Ingredientes:
- 1 taza de harina de almendras
- 1 taza de harina de arroz
- 1 cucharadita de polvo de hornear
- 1/2 cucharadita de bicarbonato de sodio
- 1/2 taza de azúcar de coco
- 1/4 taza de aceite de coco derretido
- 1 taza de agua de coco
- 1 cucharadita de extracto de vainilla

Instrucciones:
1. Precalienta el horno a 180°C y engrasa un molde para pastel.

2. En un tazón grande, combina la harina de almendras, la harina de arroz, el polvo de hornear, el bicarbonato de sodio y el azúcar de coco.

3. Agrega el aceite de coco derretido, el agua de coco y el extracto de vainilla al tazón y mezcla hasta que estén bien combinados.

4. Vierte la masa en el molde para pastel y alisa la parte superior con una espátula.

5. Hornea durante 30-35 minutos o hasta que al insertar un palillo en el centro, este salga limpio.

6. Una vez horneado, deja enfriar el pastel en el molde durante 10 minutos, luego retíralo del molde y déjalo enfriar completamente sobre una rejilla.

7. Decora el pastel con frutas frescas, crema de coco o tu glaseado sin lácteos favorito.

¡Disfruta de tu pastel de agua sin huevo, sin gluten y sin lácteos!

Hi, I'm Fernando and you're in "recipes that work" where if you don't already know the cooking channel where we guarantee you 100% that all our recipes work and if you've seen it right I added water to the chocolate and the result surprised everyone but before start with the

Recipe remember to deactivate the subtitles if you have them activated so you won't get letters that prevent you from seeing the recipe and now it's time to give this recipe a name because it's wonderful and well

You can imagine that the first thing we're going to do is in a large bowl put pure cocoa powder or cocoa and we will add the water we go as water for chocolate but without getting angry it has

Nothing to do with the popular Mexican saying or the novel by Laura Esquivel since we do not have to use boiling water but simply we are going to put pure cocoa powder or cocoa water at room temperature and with the help of a few rods we mix well until

Everything is perfectly dissolved then we will add oil oil d e food use the one you have at home soybean olive sunflower oil the one you prefer mix well and then we will add the sugar you can put white sugar brown sugar that you prefer or even sweetener if you want

To do it without sugar there is no problem the only important thing is to mix all good with the help of the rods of course if you have some electric rods you could also use them without

Any problem then we are going to put the baking powder chemical impeller yeast as you call it in your country and we will continue mixing until everything is perfectly incorporated as you see so far the recipe is very, very simple and above all super surprising you are going to be amazed

At the final result well we are going with the next ingredient which is the rice flour I am weighing it and I just realized and here is a problem because I am not going to have

Enough rice flour for the recipe that we can make because it is very easy, you just have to grind Raw rice to turn rice into life is that simple and simple and for this you can use an American glass, a blender, a food processor or even an electric coffee roll

Whatever you have at home that grinds depending on the power of the machine will take more or less time but remember the rice flour is only crushed raw rice and this will be the next super simple ingredient so you already know the ingredient that we have to add next

Is the rice flour that you can buy in the supermarket or You can easily make it at home here in Spain. For example, the rice flour that we find in supermarkets is ground round rice. I don't know about other countries because in other countries it is more common to use long rice

Or other varieties of rice. great with the rice flour of round rice the one used to make sushi risottos or paellas well how you can see the process is very simple just s We continue and we are adding the rice flour little by little I want you to notice how

It is perfectly incorporated in this way also it will not leave any type of group and the chocolate is super bright with a fantastic appearance and what we have to to do is that simply incorporate all the rice flour I remind you that if you do not have

Rice flour you can make it at home much simpler easier and cheaper and we already have this part of the recipe perfectly ready although as you have seen everything is very, very simple that you already have an idea what the dessert is what we are actually preparing I imagine

So but you will see that it is very simple look at the appearance of the chocolate it looks fantastic well once you have sure that there are no groups left and that everything is perfectly beaten and mixed, let's go to prepare our mold look this is a

Removable mold of 16 centimeters in diameter to which I am putting do parchment paper or parchment paper on the base to unmold more easily as you can see very simple you could use another type of mold if the only thing that is too long will be the shortest cake you will have then

You have to put a little fat on the walls I am using our wonderful vegan margarine with only three ingredients so I am not using anything of animal origin everything is vegetable and here you have the list of ingredients in grams in cups and also in English write it down because

This recipe is unmissable good once finished with all the processes that we have to do then simply fill our mold with the previous mixture look at how wonderfully shiny and beautiful our dough looks once we have incorporated everything perfectly into our

Mold we only have to preheat the oven to 180 degrees centigrade with heat up and down whenever possible and we will bake for 35 to 45 minutes depending on the size of the pan s If it is a mold with a larger diameter, it will take less baking time and

In this type of cake what will happen is that it will practically not grow since we are using rice flour and apart from that we have not used anything of animal origin it does not have egg does not have milk and it

Would not have gluten either since we are using rice flour for our wonderful cake after the baking time simply and that they are made but a little to be able to manipulate the mold well and unmold as we have put fat the characteristic will come out very easily of this

Type of biscuits is that the top part is very cracked so it is important to turn it over since little by little in the baking process the entire biscuit will dry out and it will simply be soft inside if you wonder how we are going to present it well I am going to

Give you a suggestion so that it looks very nice once we have turned it around we are simply going to decorate it in this very skillful way This is usually just putting cocoa on top, but

I like to give it a little sweet touch, so we are going to put it with the help of a strainer or an infusion, we directly put icing sugar or sugar all over it and once you

Have done it all right we put a grid or 'the one with similar on top and we do the same with the pure cocoa powder that we have used for the recipe as you can see very simple and in this way we

Are going to give it a more original decoration and you will see how it looks great and above all the taste is spectacular and especially the texture that is why I invite you not to miss the

End of the video so you can see it you will see how it has a texture very similar to that of a brownie or a carrot cake to good and above all you can study it as you want I taught you the

Simple and simple version but once you have made the dough what you have to do if you feel like it is add some type of flavoring such as vanilla essence of citrus with lemon zest, orange, cinnamon, for example, or you can even add chocolate chips to the dough, dried fruit,

Whatever you prefer, give it the touch that you like the most, but above all, I remind you that it has an egg, it does not have milk, it does not have anything of animal origin It is totally vegan and gluten-free, we are going to be a real

Marvel and while I let you delight yourself with how fantastic this wonderful recipe looks, I want to thank you for having seen the recipe, if you have any questions, you know, leave me a comment and I will solve it for you any questions you may have about the preparation of

The recipe and if you liked the video please give me a like and share it with your friends with your family and on your social network and if you haven't yet subscribe to recipes that work and don't don't miss any of the wonderful recipes we upload every week with a 100% guarantee

That it works so you know I'll see you here next week with another fantastic recipe video