Probando ALFAJORES Argentinos ¿Qué tan buenos son?

Los alfajores argentinos son deliciosos y muy populares en Argentina. Estos dulces consisten en dos galletas suaves y dulces rellenas con dulce de leche y a menudo cubiertas con chocolate o azúcar en polvo.

La combinación de las galletas suaves y el dulce de leche cremoso crea un sabor único y delicioso. Además, la capa de chocolate o azúcar en polvo añade un toque de dulzura extra.

Los alfajores argentinos son muy apreciados por su textura suave y su sabor dulce, y son considerados una verdadera delicia en Argentina. La calidad de los ingredientes utilizados en la elaboración de los alfajores es fundamental para garantizar su sabor y la satisfacción de quienes los prueban.

En resumen, los alfajores argentinos son reconocidos por su sabor exquisito y su calidad. Son una deliciosa opción de golosina para disfrutar en cualquier momento del día.



Holis
Uno de los videos que mas me han pedido, degustamos varios alfajores y aquí esta mi reacción.
Si te gusto
Deja tu comentario

¡Suscríbete!

Sígueme en mis redes sociales

IG:

Twitter:

#alfajores #alfajor #argentina #golosinas #chocolate #alfajoresdemaicena #oreocake #tofi #dulces
Los alfajores argentinos son deliciosos y muy populares en Argentina. Aquí te dejo una receta para que los pruebes y veas qué tan buenos son:

Ingredientes:

- 250 gramos de harina de trigo
- 100 gramos de manteca
- 50 gramos de azúcar
- 1 yema de huevo
- ½ cucharadita de esencia de vainilla
- 1 cucharadita de polvo de hornear
- Dulce de leche repostero
- Coco rallado (opcional)

Preparación:

1. En un bol, mezcla la harina con el polvo de hornear.
2. Agrega la manteca blanda y desmenuzada, el azúcar, la yema de huevo y la esencia de vainilla.
3. Mezcla todos los ingredientes hasta formar una masa suave y homogénea.
4. Envuelve la masa en papel film y déjala reposar en la nevera durante 30 minutos.
5. Precalienta el horno a 180°C.
6. Saca la masa de la nevera y estírala con un rodillo sobre una superficie enharinada.
7. Corta la masa en círculos del tamaño que desees (aproximadamente 5 cm de diámetro).
8. Coloca los círculos de masa sobre una bandeja de horno forrada con papel vegetal.
9. Hornea los alfajores durante unos 10-12 minutos o hasta que estén ligeramente dorados.
10. Deja que los alfajores se enfríen por completo.
11. Una vez fríos, unta una de las galletas con una generosa cantidad de dulce de leche.
12. Coloca otra galleta encima y presiona ligeramente para que el dulce de leche se extienda hasta los bordes.
13. Si deseas, puedes pasar los bordes del alfajor por coco rallado para decorar.
14. Repite el proceso con el resto de las galletas hasta terminar todos los alfajores.

¡Y eso es todo! Ahora solo queda disfrutar de estos deliciosos alfajores argentinos. Verás qué buenos son y entenderás por qué son tan populares en Argentina.

Hello Hello my loves how are you I hope you are very well that you are over there Behind that screen My name is Alejandra Díaz in case you still do not know me and I make varied content

For this channel as well as you see the title of this video today we are going to try one of the most typical sweets here in Argentina and it is the alfajor gentlemen who is here in Argentina or who is

Argentine and does not like the alfajor I do not know is a strange person but I think that everyone who tries it He falls in love, he loves it because it is so rich, it is so delicious and it is because it is

Such a typical sweet here in Argentina, it has a representative week here and it is that from the first of May to the 7th of May the week of the alfajor is celebrated, there are alfajores everywhere the world there they take out all

The varieties everyone buys alfajor everyone eats alfajor everywhere there is a favor, that is, it is the best Normally they are seen in all supermarkets but this week it is like you know how you give them the essence If it is not for this video I keep swearing that the

Alfajor is a typical sweet or of Argentine origin and it really is not like that the alfajor comes or has origin or descent from Spain or it is very crazy in which I was looking for them on the internet as it is I said if

It is not for this video I still believe that it is something that was created here and it is not like that, it is a sweet that comes from Spain and that is good. In those years when all the Spaniards came

Here to South America they brought their sweets So that's from there but hey Argentina immortalized it made it its own adapted it and There are many versions And the thing is that the original alfajor is two or more cookies that are joined by dulce de leche that initially Well there are some

People who they make it normal others were with powdered sugar here in Argentina it is adapted in many ways there is the classic classic that we are going to try here too and I am going to show you in

The course of the video which is the cookie with dulce de leche and bathed in Around there are many coconuts that are dipped in white chocolate dark quince milk chocolate They are filled with quince They are filled with whatever, that is to say There are many varieties of alfajores

But here we are not going to try all the varieties because it would stay with us In other words, we did not finish the video we do not finish the video if we start trying all the alfajores that exist and it gives me an

Overdose of sugar But hey I brought you some that I know will be very good we are going to start the first one that we are going to try is This space captain It's the first time that I'm really

Going to eat it. I've never tried it. I don't know, I hadn't seen it or it's not much that you see it everywhere, or at least in my opinion or in the places I've been, but at least this is it. Alfajor stuffed

With dulce de leche with a white fantasy pastry bath, when they start to add a lot of things like that But hey, let's see, I'm going to do a round to start with those that are semi-classic and another round that are the alfajores adapted to brands well-known sweets

Or Well, I think that would be like the classic really made of cookies, heaven, come on, cookies, the cookie filling And this one has powdered sugar, it's not white chocolate. to try it is super soft the cookie seems as if it were a cake a cookie like this super soft

The dulce de leche It does not make you cloying but what is sweet is this coating that it has, that is, it is sweet, that is, if I eat this I do not eat the other real alfajores

But beware it's very good I really liked it I really try it let's go to the next let's go with this other one which is the alfajor Jorgito this is very well recognized here you can see it everywhere

Many people love it but it's like one of the most classics from here in Argentina also says the favor stuffed with dulce de leche covered with a pastry bath I think that the vast majority of those that are going to try are all covered like this with chocolate

And well it is like that look tuki and we are going to give it to you there is also the soft biscuit but Compared to the previous one, the biscuit is drier and the chocolate is a semi-sweet chocolate that can make

The semi-sweet or dulce de leche not cloying, but I don't remember if I had ever tried it but yes the cookie is dry dry dry another of the most consumed is this toffee also in favor of dulce de leche covered in a pastry bath

You have to put another description for one you know how to put it There it is as a match similar to the other go with the difference that good the filling has it as deep as it is falling let's see this

Dulce de leche in a scoop it is very similar to the ojitos because the cookie is also dry dry dry but I feel that this one makes me sicker it makes me sicker than Jorgito But as soon as similarity

Is the same is so this gentlemen for those who do not know or those who do not know this is an Argentine breakfast not all be careful not everyone is going to fall for me as I said in a video that I

Said that here they eat sweet but yes they eat and tell me that it is not a lie to tell me that I do not give them Yes, here they eat an alfajor with mate or an alfajor with coffee with milk that is a breakfast I have seen

Children who give them an alfajor for breakfast and I say God mine is a candy bomb for this child is now but in Christ eating children at nine eight in the morning this that

Tells me no good that they do not say no because it is true that is, we are going to have things clear as they are no everyone eats it but we could say that out of 100% of Argentines, 70 eat sweet or

Alfajor in the morning This is another one that we are going to try and it is guaymallén guaymallén looks like a cheap alfajor I don't know I don't remember if it I have tried this way May it comes in different

Presentations according to the chocolate bath that is given alfajores this bath of white confectionery I don't know but the I don't think I know leave me in the comments which is your favorite alfajor Which one do you

Try Which one is The one you like Which one you don't like In my opinion, the alfajores that are dipped in white chocolate are very sweet, very sweet Compared to the ones made of dark chocolate or

Normal milk chocolate Well, this is white tuki Well, it looks a little bit there but let's go to the ones I told you, that is, it feels like a cheap alfajor, the cookie feels like sugar . chewing the sugar the sugar of the cookie

Is not like not to return it to buy no other that is seen a lot is this the terrabus and classic I love that now everything has excess excess excess excess but this excess is good beware this says alfajor Filled with dulce de leche with a pastry bath.

This is what I am saying about the alfajor. I want to clarify that it is my point of view, it can taste very bad to me, but you can taste very good, that is, I can say

That it is the best. alfajor but maybe for you it's the worst, that is, so I don't want to comment on it, it came out like a strange smell as soon as I opened it, I don't know, very strange, well , it 's all destroyed

. Apart from the first one I tried, it was the sweetest I've ever eaten, it's strong, it's super strong, it's true, it's excessive sugar, super excess and sugar, this has left me very, I mean, look at the dulce de leche, I don't know if it looks good there,

I need I need a glass of water that was part of the alfajores, which are sort of classic, correct me, but it was what I was looking for and what I got and now I am going to show you others that have been adapted to brands of

Large sweets, for example. We have here the Milka that this is a recognized brand and Milka is like you know it's like one of the chocolate brands here in Argentina big big and they adapted to alfajores But everywhere you see Milka everywhere and this one says alfajor with

Chocolate mousse-like filling with milk chocolate coverage, that is, chocolate chocolate, let's see. Well, the same tuki, as I told you. These are adaptations . chocolate this is chocolate This is not dulce de leche the cookie like any candy this delicious

The cookie is crunchy and a boy not like the others that are soft this crunching this is delicious this is another adaptation to the alfajor that is from the Águila brand This comes in several presentations: The eagle The blue eagle I think the red eagle The

Black eagle The Eagle I think I tried the black or the blue I don't remember I think the black from the blue are very good This one is white This one if not I have tried the same, it has excess and it says the

Favor of dulce de leche and mousse look, this one has dulce de leche and white chocolate mousse, that is, it has something else added Compared to this, it is a mini cake this is an adaptation of the

Alfajor it is my cake Therefore, it is a little bigger and has three layers, one, two, three cookies. I don't know if it is already my palate but I have an excess of sugar, but the eagles are very good. This one is tasty, it is soft

Despite having white chocolate, sweet white chocolate. of milk Oops I was not going to tell you that it does not cloy but it already cloys and they started to pay me otherwise I cannot eat this by myself that is, I have to divide it in half for another person

But it is delicious this brand also adapted it is also made of chocolates and adapted to the alfajores alfajor with a milk-based filling and covered peanuts because that's what the bon bonus has that has peanuts peanuts peanuts covered with milk chocolate but all with milk let's see

This is a three-layer alfajor 3 capitas this chocolate of milk the previous ones that I have tried have been with semi-sweet peanut butter but the peanut butter reached a point where it is rich, it is not my favorite but I will buy it again but

I think that this whole line that I am trying right now I would eat them in two or three days because they are very cloying and I couldn't miss this in this video, my God, look at this, look at this, oreo alfajor, that is, who in the world does not like oreos

? vanilla-flavored fillings with a pastry bath So come on, look at this , this would no longer be a favor, this would be an Oreo cookie dipped in chocolate just like the others, that is, they are simply cookies filled with the shape of alfajor But this bath is cloying Chocolate is thick but

The Oreo cream that we all love has a lot, this is not Oreo . which would be like the most classic version of the ones I got this would be the real alfajor alfajor which is made of cornstarch this one says

It doesn't say anything but it's handmade that is and everything that is handmade is like one's own So look you see that the real fajor is so cover dulce de leche and cover and see that this one has a lot of dulce leche and I dare So it's like Look at

The thickness of my finger let's open it Ah well here on the back it has a little something and it says alfajor stuffed with dulce de leche decorated with coconut this It's very thick, look, look, they're

Like two of my fingers, something like that and the filling is like a finger, look at a finger, a finger like this, it's a classic alfajor, a little cookie, it even smells delicious, Oh how delicious, look at this, the alpha, the super soft dulce de leche, I don't know.

The cookie looks like one in Venezuela The dusty ones appear so they are super fresh This one I do eat everything and with the coconut I love the coconut I love the coconut I have already taken three bites and it does not cloy me as the others cloyed me Here I will be

Leaving the Instagram I don't know if you see the person who makes the alfajores or his venture I don't know what it will be like But it's Salvatore artisan if you go there follow them and tell them that they came from this

Video Tell them to watch this video so they know that their Alfajores are exquisite. I loved them. Yummy Salvatore, as we say in Venezuela, you gave the rest of the alfajores a kick, an artisanal alfajor. For me it was better than the rest of the commercial alfajores.

And then they go for a commercial one and they will notice the difference, the difference is noticeable in terms of quality, you can have a brand, but believe me, this tastes better than this, without a doubt, without a doubt, that is, gentlemen, we culminated with this video, an

Overdose of sugar in my body but I loved it we could say that of the alfajores that I don't feel like buying again is the guaymallén and of those that I would buy again three thousand times the artisan ones that are exquisite I hope you liked this video and that

You enjoyed it as much as I did. Let me know in the comments which of the ones I tried are your favorite alfajores. Which one do you say I don't eat? Or which one I just missed trying

In I leave this video here below, go Comment and apart from that, what else do you want to see here on the channel? Thank you where you can contribute something to this channel. Do not forget to leave your like, share this video and activate

The notifications of this channel because very very good videos are coming, see you in the next one