Salsa tártara básica: el secreto del plato de mariscos perfecto
cuentame un poco sobre Basic Tartar Sauce - The Secret To The Perfect Seafood Dish
En este vídeo me gustaría mostrarte cómo hacer salsa tártara básica. También se le llama salsa tártara. Este es el secreto del plato de marisco perfecto. La receta básica de salsa tártara es un condimento cremoso hecho con mayonesa, pepinillo encurtido, alcaparras, jugo de limón y hierbas, y hay muchísimas recetas de cómo la gente prepara esta salsa. La salsa tártara se sirve a menudo para platos de mariscos, como pescado con patatas fritas, sándwiches de pescado, palitos de pescado, pasteles de cangrejo, ostras fritas y calamares fritos. También agregué mi propia receta que podría convertirse en su elección de perfil de sabor de esta salsa tártara. La receta, información y consejos de cocina están al final del vídeo. Por favor, dé me gusta, comente, comparta y suscríbase a mi canal si este canal es útil para usted. Feliz cocina a todos...!!!! Gracias, ( Chef Budi ) 00:00 Introducción 00:22 Ingredientes 00:40 Cortar 03:13 Mezclar 04:19 Receta tártara de Che Budi 05:39 Salsa tártara final 06:21 Para su información, recetas y consejos de cocina #salsatartar #Tartare # cocina casera
- 1 taza de mayonesa
- 2 cucharadas de pepinillos eneldo picados
- 1 cucharada de cebolla picada
- 1 cucharada de alcaparras picadas
- 1 cucharada de jugo de limón
- Sal y pimienta al gusto
1. En un tazón pequeño, mezcla la mayonesa, los pepinillos eneldo, la cebolla y las alcaparras.
2. Agrega el jugo de limón y mezcla bien.
3. Prueba y ajusta la sazón con sal y pimienta según tu gusto.
4. Refrigera durante al menos 1 hora para permitir que los sabores se mezclen.
5. Sirve como acompañamiento de mariscos como camarones, pescado frito o empanadas de cangrejo.
6. ¡Disfruta de tu salsa tártara casera perfecta!
[Music] hi guys today I'm going to show you how to make basic Tartar sauce this sauce is very famous that normally used for seafood dishes like fried calamari fish and chips and so on okay let's get started the ingredient that we need are mayonnaise make sure that it has a good quality
Mayonnaise and some lemon as we are going to take the lemon juice and of course we have the pickled gherkin and then also capers parsley and also the dill because dill is very good for seafood dishes
First we cut the gherkin I just slice like this I will not chop this one I just make it into brunoise I just slice thin like this then I arrange like this and then I make fine julienne [Music] and I'll do like this
We can put direct into the sauce like this and then for the parsley and dill I just always do like this I just press like this and then I just chop like this Let's put inside[Music] and I'll take some capers this amount is okay [Music]
Just remember that capers and gherkin they contain a lot of salt so I don't think that we have to put some salt inside the mayonnaise because it's going to be enough salt this one is okay It's almost ready ok that's it I' ll just put this one inside
For the lemon I don't need to cut all this I just make one segment like this I just remove the seed like this and then I just squeeze I can keep this lemon inside the fridge
So i can use for other day so I'll just keep like this I just want to make sure it's not dry I just keep like this I'm going to mix this one [Music] and this dip has to be thick enough
Because it's going to coat the food for example fish and chips you just dip it inside so it's not melting so it's going to be stick with your food now you can check the seasoning
See this one is good I don't need to add some more salt because the mayonnaise it self is already contain salt and then the capers the gherkin they contain also plenty of salt so this one is enough here I like to put black pepper
Okay and we'll stir again so you know that so many variation of people making this one so you can add something else so this one is a basic if you want to use this one it's better
To cover this one with plastic you keep inside the fridge for at least like one hour so then you can use it I have the other recipe that is good so I used to add some onion inside and I just make like this [Music] let's make some real fine brunoise
I still want to keep the crunchiness of the onion inside so I'lI keep inside I will add Lea and Perrins this one Woscestershire sauce or Lea and Perrins so I just put this one like a few drops only and I'll stir [Music]
For me this one the taste is much better so I just transfer this one into a small bowl like this I will keep it the fridge so ready to serve cover with plastic and keep inside the fridge after one hour you can serve when it's cold already Okay so
You can put some garnish something like this okay okay Ok guys I believe our recipe for today is done I hope that you will learn something about this one so I believe you can make this one after you watch this video so I have some tips and
Regarding the cooking tips and all information about this recipe at the end of this video okay guys thank you very much for your time thank you for watching my video please subscribe press this button if you think that this channel is useful for you okay guys thank you thank you bye [Music] [Music][Music] [Music]