TARTA de Zanahoria y Almendras, Sin AZÚCAR, Sin Lactosa, Sin huevo ZANAHORIA VEGANA Recetas de Gri

La tarta de zanahoria y almendras es una opción deliciosa y saludable para aquellos que quieren disfrutar de una torta sin azúcar, sin lactosa y sin huevo. Esta receta es vegana y muy fácil de hacer en casa.

Los ingredientes incluyen zanahorias ralladas, almendras molidas, harina de trigo integral, aceite de coco, leche de almendras, jarabe de agave y una mezcla de especias como canela, jengibre, clavo y nuez moscada.

Para preparar la tarta, mezcla los ingredientes secos en un bol y los ingredientes líquidos en otro. Luego, mezcla todo junto para formar una masa espesa. Vierte la masa en un molde para hornear, y hornea a 170 grados Celsius durante unos 40 minutos.

Cuando la tarta esté lista, déjala enfriar un poco y decórala con una capa de glaseado de crema de anacardos y limón. Esta tarta es perfecta para una merienda saludable o como postre después de una cena especial. ¡Disfrútala sin culpa!



En este video te voy a enseñar cómo hacer un Pastel de Zanahoria y Almendras, una Carrot Cake, sin gluten, SIN HUEVO, sin trigo, sin lactosa, sin aceite, sin levadura, un postre SUPER saludable Y vegano, para compartir con las personas que mas queres. Si estas buscando hacer un cambio de alimentacion, este postre saludable, sin azucar y sin gluten es para ti, no te lo pierdas. #carrotcakesingluten #postresaludablesinazucar #posteveganosaludable #postressaludables #tartadezanahoriayalmendras #tortadezanahoria #recetasdegri 80 g de Pasas de Uva, es 1/2 Taza 220 g de Zanahoria, es 1 Taza 1 Cucharadita de Canela 1 Taza de Infusión (4 clavos de olor, una ramita de canela, 8 cardamomos o anis) Todos los detalles de la cocción están explicados en el video Ingredientes de la CREMA VEGETAL están en el video. Tamaño de molde 9cm de ancho x 20cm de largo y 5,5 cm de altura Mi taza medidora es de 250 ml
Ingredientes:

Para el bizcocho:
- 2 tazas de harina de almendras
- 1 taza de harina integral
- 2 cucharaditas de levadura en polvo
- 2 cucharaditas de canela molida
- 1/2 cucharadita de nuez moscada molida
- 1/2 cucharadita de sal
- 1 y 1/2 tazas de zanahoria rallada
- 1/2 taza de compota de manzana sin azúcar
- 1/2 taza de leche de almendras sin azúcar
- 1/4 taza de aceite de coco líquido
- 1 cucharadita de extracto de vainilla

Para el frosting:
- 1 y 1/2 tazas de anacardos remojados en agua por 4 horas
- 1/2 taza de leche de almendras sin azúcar
- 1/4 taza de zumo de limón
- 1 cucharada de miel o sirope de agave
- 2 cucharaditas de extracto de vainilla
- 1/4 taza de coco rallado

Preparación:

1. Precalentar el horno a 180°C. Engrasar un molde de 22cm de diámetro.

2. En un tazón grande, mezclar las harinas, la levadura, la canela, la nuez moscada y la sal.

3. En otro tazón, mezclar la zanahoria rallada, la compota de manzana, la leche de almendras, el aceite de coco y el extracto de vainilla.

4. Agregar la mezcla líquida a la mezcla de harina y mezclar bien hasta que quede una masa homogénea.

5. Verter la masa en el molde preparado y hornear durante 30-35 minutos o hasta que al insertar un palillo en el centro de la tarta, este salga limpio.

6. Mientras se hornea el bizcocho, preparar el frosting. En una licuadora de alta potencia, mezclar todos los ingredientes del frosting hasta que quede una mezcla suave y cremosa.

7. Enfriar el bizcocho completamente antes de cubrirlo con el frosting.

8. Decorar con coco rallado y servir.

Thank you very much for visiting the channel, in today's video, I am going to show you how I prepare my Carrot Cake, gluten-free, sugar-free, it will not contain yeast or oil, it is very easy to prepare, do not miss this recipe Carrot and almond cake, because it is delicious

At the end of the recipe for this carrot and almond cake I am going to show you how I prepare this cream, dairy-free and sugar-free, 100% vegetable, to enjoy in any healthy dessert, and to start the cake recipe,

We are going to prepare a infusion: with 4 cloves, 8 cardamom pods, and cinnamon sticks, if you don't have cardamom, you can use aniseed, let's make this infusion, with 1 cup of water, if you don't want to make the infusion, you can use any milk vegetable, or you can use orange juice,

We are going to place the spices in the water, and we are going to let it boil, when it boils, we turn off the heat, Meanwhile, we are going to prepare the other ingredients, I am going to use 1 carrot, I am going to grate on the finer part of the grater,

In total I am going to use 1 cup of grated carrot, I am also going to use 1/2 cup of raisins, which I am going to soak for 15 minutes, you could also use dates or plums, and I'm going to prepare my almond flour,

The almond flour, I'm going to do in a blender, my blender has 550 watts of power, and it prepares perfectly, I like to make almond flour, when I'm going to use it, I prepare it with raw almonds, ILHA GRANDE Rio de Janeiro, Brazil has to have this consistency,

And I tell you that since the almond has a natural oil, this carrot and almond cake does not need oil, we are going to place the almond flour in a container, and we have the infusion ready,

We are going to place it in 1 cup and we are going to wait for it to cool down, and if you are liking the recipe, and you want to support the channel, do not forget to leave a like and I shared the recipe,

So that more people can eat this delicious healthy dessert, and 100% vegetable, I am going to use 1 cup of this infusion, remember that if you do not want to prepare the infusion, you could use 1 cup of vegetable milk, or orange juice, now we are going to place the raisins

In the blender grapes, which could also be plums or dates, let's place the cup of infusion, and we are going to blend, we are going to blend so that the flavors are well integrated, and once we have it ready, we are going to reserve,

Meanwhile, we are going to prepare the mold that we are going to use, the measurements of this mold, they will be below, in the box with the description, I am going to use kitchen paper, non-stick, you could also grease the mold with any vegetable oil,

And we are going to place, the infusion with the raisins, which we finished to blend, we are going to place them in the almond flour, we are going to add the cup of grated carrot, and we are going to integrate these ingredients very well.

Look at the consistency that it has to have, this preparation is a moist consistency, I will to add 1 teaspoon of cinnamon, because I love cinnamon, and that flavor combines very well with this cake, and we are going to place the preparation in the mold,

I tell you that if you want to make this recipe with oats, on the channel, I have the oatmeal and carrot cake recipe, which is delicious, I'm going to leave you the link in the description, once we place the preparation,

I'll tell you how we're going to cook it.... We're going to preheat the oven to 180 degrees Celsius, we preheat it for 5 minutes, and we're going to cook for approximately 40, 45 minutes, Meanwhile, I am going to teach you how to make the 100% vegetable cream, without dairy and without sugar,

We are going to use to make this vegetable cream, 1 cup of walnuts, and we are going to soak it with hot water for approximately 1/2 hour, after that time, we are going to rinse the nuts,

We are going to place them in a blender with 1/4 cup of water, you could also use orange juice, You can add vanilla extract, cinnamon, you can add cardamom, whatever you like to give it flavor, to this cream, I'm going to give it a citrus touch,

I'm going to use orange zest, to give this cream a special flavor vegetable cream, I am going to use the zest of 1 orange, and I am going to integrate these flavors very well, this vegetable cream is ideal for making any healthy dessert,

The cake is ready, you cannot imagine the little smell that is in the whole kitchen, This cake is amazing you have to try it, I'm going to show you how it turned out inside, first we're going to wait for it to cool down before we unmold it,

And this cake doesn't need to use any type of yeast, it's not necessary, use baking soda, no It is necessary to use baking powder, yeast is not necessary, it is fantastic, we are going to decorate it with the vegetable cream,

I am going to add grated carrots, and a few pieces of walnuts, or almonds and I am going to show you how it turned out inside, it is incredible, it has a very nice texture, look at it What is this cake, and it combines super well with this cream,

It is an almond and carrot cake with spices, with a lot of flavor, ideal to share with the people you love the most who would you share this cake with???.... tell me in the comments

Thank you very much for watching the video, and I remind you that the detail of all the ingredients will be here below in the description box, I will also leave you the link of other healthy desserts that you will love and remember that If you have any questions,

Or want to make a suggestion, you can leave it in the comments, and I invite you to follow me on social networks, Instagram and Facebook, GRI RECIPES, see you in the next video